Ph.D Proposal Seminar
Date and time: 
Fri, 2019-02-01 10:00
Location / Venue: 

AHN Lecture Theatre

Three Students defended there PhD Proposals in the Departmental Level on Friday February 1, 2019

1. Physico - Chemical sensory and keepiing qualities of instant soup mixes made from cowpeas leaves. By Joshua Ombaka Owade

2. Guava utilization , processing and physico -chemical changes during processing and storage of blenede guava nectars in Kenya. By Duke Gekonge Omayio

3. Effect of low dietary phosphorus adherence on protein intake among haemodialis pateints at Kenyatta Natioanl Hospital: a cohort study by Alexander Mbogo

Expiry Date: 
Sat, 2022-12-31 (All day)
Contact Person: 

Chairman, DFSNT