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Processing of different milk and meat products
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The department holds farewell parties for all the retired staff under the DFSNT department welfare
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The department has several laboratories which carry out different analysis.
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Two of our own graduated with PhD in Food Science thus Dr. C.N. Kunyanga and Dr. George O. Abong in 2011
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The ANP is a teaching and research programme in the department of Food Science Nutrition and Technology. This is an internationally recognized interdisciplinary MSc. degree designed to train Public Health Nutritionists in Africa and other developing countries.
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There is always trainings and workshops carried out within the college or outside every now and then.
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All forth year students do research projects as a requirement.
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Our students go for academic trips regularly
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The Energy-Agro-Food action is a bilateral collaboration between European and East-African Universities to design and develop an educational program that matches the current and expected professional requirements in the field of Energy and Agro-Food Systems.
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There are 75 images in this galleryTue, 2014-07-15 13:53
The purpose of the field work is to enable the students to assess the Community’s Nutrition and Food Safety Problems. While the students attain practical skills through experiential learning with the community, the communities benefit tremendously from the objective feedback provided during the Community Baraza, Nutrition Education, Food Safety Education, and under-fives de-worming exercise. This programme is conducted by our Students in our Masters Programmes; MSc Applied Human Nutrition and MScFood Safety and Quality.
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Each year students who have completed their third years from the Department of Food Science, Nutrition and Technology participate in industrial practice depending on the degree course being undertaken. The industrial practice forms an important part of the degree program providing the students with the opportunity to be acquainted with various processing and management activities that take place in the Industry/field. It also affords them a hands-on experience of the operations as well as put to practice things leant in college.
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There are 9 images in this galleryMon, 2014-07-21 15:54
Several students are sponsored by different Research projects within DFSNT and even outside
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There are 31 images in this galleryTue, 2014-08-12 10:18
The Chancellor Finally Visits CAVS
The University of Nairobi Chancellor, Dr. (Mrs) Vijoo Rattansi finally visited the College of Agriculture and Veterinary Sciences on Monday, 4th August, 2014. She was accompanied by the University Council Chairman, Dr. Idle Omar Farah, The Vice Chancellor, Prof. G.A.O. Magoha, The DVC (A & F), Prof. P. M. F Mbithi, The DVC (AA), Prof. H. W. Mutoro, The DVC (SA), Prof. Isaac Mbeche,Principal CAVS, Prof. A. W. Mwang’ombe, Principals of other UoN Colleges, Deputy Principals of Campuses, CAVS College Management Board Members, CAVS College Academic Board Members and other University Senior Staff.
This was her inaugural visit to the college since her appointment as the UoN Chancellor. The entire CAVS fraternity was pleased to host the University Chancellor in her familiarization visit and looks forward to receiving the Chancellor again in the nearest future.Kaributena Madam Chancellor. -
There are 37 images in this galleryThu, 2014-09-18 11:41
The department received first year students September 2014/2015 intake on 15th September 2014.
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There are 82 images in this galleryMon, 2014-11-10 13:06
BCOM students visited the Pilot Plant for transformative learning
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Applied dietetics in food service is a course taught in the 3rd year if Food Nutrition and Dietetics where by students carry out practicals once in the first semester.
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CAVS has a sports day which is done annually.
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Nairobi International Trade Fair
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This is a unit done in the third year class of the Food Nutrition and Dietetics Course
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The current fourth years’ class of BSc. Food Science and Technology made a successful technical visit to Deepa Industries Limited at the Nairobi’s Industrial area on 20th February 2015
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There was a girl to girl talk in CAVS in February.
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There was a prize giving ceremony in the faculty of Agriculture where by several DFSNT students were awarded certificates.
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MSc. students presents there research project proposals before they go to the field.
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There are 77 images in this galleryTue, 2015-06-09 12:23
DFSNT student went for a community dignosis field trip to Kinango, Kwale county, Coastal region of Kenya on April 26 - May 2, 2015.
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NACOSTI organized this workshop ant Laico Hotel on February 24, 2016. Dr. Sophia Ngala, Ms. Jacksusan Mukami and Mr. Oliver Chanzu represented the department.
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Staff and students organize for community training in different parts of the country.
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This year from 4th to 11th Sept, 2016, the Community Problem diagnosis course in an MSc in Applied Human Nutrition, was carried out in Seme Sub-county – Kit Mikayi in Kisumu County. The students met the chief and sub Chief for a brief talk on the area population and socio-demographic (The Deputy County Commissioner was informed the week before). With the help of field guides, the students collected nutritional data and stool samples of underfives’ in three villages (out of 14). They carried out a market survey at Kombewa market and did the stool analysis/simple blood tests at Rodi Dispensary. There was a finding dissemination meeting on Saturday, 10th 2016, where all the Households in Kit Mikayi were invited. The students lived at Arom centre Hotel in Kombewa, which had a good hall facility where they did the data entry and used internet (See pictures).
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Our alumni students are doing very well out there.For Instance John Mwai Maina , Dr. Rhoda Nungo, Angela Kimani, Dr Catherine Macharia
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The Fourth year Food Science and Technology as norm they go for Industrial trip in various companies in Western Kenya and Nakuru. This is the accelerated group who went for the trip in September 2016
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Staff from DFSNT attend different workshops within and outside the University.
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The department of Food Science Nutrition and Technology always has something to present during the UON open day
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FIRST YEARS ARE ALWAYS WELCOMED EVERY YEAR WITH SPEECHES FROM THE UNIVERSITY ADMINISTRATION