PHD AND MSC STUDENTS UNDER DIFFERENT PROJECTS IN THE DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY

The Department of Food science, Nutrition and Technology continues to train high quality graduate and post-graduate students each year while fulfilling one of its core mandates in the world. Towards this end, the department has continued to competitively attract research grants both locally and internationally where most of the post-graduate students get their sponsorship to further their studies. Some of the projects with specific students are summarized herein.

Subject Matter: 
PHD AND MSC STUDENTS UNDER DIFFERENT PROJECTS IN THE DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY
Editors: 

Dr. Ooko

Source: 
Department
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