WESTERN KENYA INDUSTRIAL TRIP: BSC. FOODSCIENCE AND TECHNOLOGY, FOURTH YEAR CLASS 2015/16
Date and time: 
Fri, 2016-02-26 14:48

Western Kenya is a home to many food industries that are agricultural based.  Various products from locally available materials that are grown in the area as well as those imported are converted or transformed to value added products. The choice of western Kenya was unique based on diversity of products and the different food industries found in the area. The current visit was arranged to cover aspects of the following core courses: - Sugar Technology, Tea Technology, Cereal Processing Technology, Fruits and Vegetables Technology, Biotechnology and Industrial Fermentation. Click to view in word PDF

Expiry Date: 
Thu, 2019-02-28 14:48