Department of Food Science, Nutrition and Technology take part in Innovation week
Date and time: 
Tue, 2016-11-29 09:59
Location / Venue: 

DFSNT

During the 2nd University of Nairobi Innovation week, Department of Food Science, Nutrition and Technology through its value addition activities in dairy and root crops took part this August during the occasion that saw many participants engage members of the University. SPIRIT and Feed the Future Projects also featured in this occasion prominently.

 

Expiry Date: 
Sat, 2019-11-30 09:59
Contact Person: 

Chairman, DFSNT