Peer Induction of BSC Food Science and Technology 3rd year student attachees
Date and time: 
Tue, 2016-11-29 15:37
Location / Venue: 

DFSNT

In preparation for the attachment period that was scheduled for September to November this year, fourth years BSC Food Science and students shared with their junior colleagues attachment experience as well as giving valuable pieces of advice during the industrial training. There is no doubt that this mentorship model bore fruit given the level of interaction that took place.

Expiry Date: 
Sat, 2019-11-30 15:37
Contact Person: 

Dr. G.O Abong'