DFSNT ENGAGES GUEST LECTURERS FROM INDUSTRY
Date and time: 
Wed, 2016-11-30 16:08
Location / Venue: 

DFSNT

Guest lecturers from Ingredion Kenya Limited interacted with MSC Food Safety and Quality as well as Food Science and Technology Students during their chemistry lesson-Carbohydrates, modification and applications as food ingredients. The team of 3 from Ingredion engaged the students in an interactive session where students got to learn various industrial practices

Expiry Date: 
Sat, 2019-11-30 16:08
Contact Person: 

Dr. G.O Abong'