Food Science, Nutrition and Technology Newsletters & Other Publications
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Department of Food Science, Nutrition and Technology: The First Quarterly Newsletter

Message from the editor: Dr. George Ooko Abong’, Lecturer, Department of Food Science Nutrition and Technology

Welcome to the Department of Food Science, Nutrition and Technology, one of the most active departments in the faculty of Agriculture, University of Nairobi. The department boasts of some of the most competitive courses in the University, in the fields of Food Safety, Food Science and Technology as well as Food Nutrition and Dietetics. The Department offers courses in at all levels in these fields and has produced prominent alumni who have served Kenya and the world. The department has continued to evolve and revise its curricula to keep at par with new developments in the labour market. We shall endeavor to have quarterly newsletters covering array of issues. Watch out for our articles which shall be informative and educative in this segment. In the current issue we have carried information on the following topics:

  1. Health and flavored milk
  2. Anemia and exclusively breastfed infants
  3. Role of professional groups in food science fraternity
  4. The Five Laws of Money and Wealth Acquisition
  5. Products from our department

For more information, feel free to consult the editor on email: georkoyo@yahoo.com or contact the head of the department.

PHD AND MSC STUDENTS UNDER DIFFERENT PROJECTS IN THE DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY PHD AND MSC STUDENTS UNDER DIFFERENT PROJECTS IN THE DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY Dr. Ooko View Details