Intergrated Phase Classification(IPC) meeting with Country Director Fransesco Svaviero, Mary Njenga, Dr. G.O. Abong' Ag. Chairman DFSNT , Dr. Sophia Ngala Head ANP and Jeff Wamiti
FAO Sensitization Meeting for Integration of Nutrition in Agriculture and Food Systems Curriculum
Prof. Elizabeth Kuria and Angela Kimani
Academic trip to Kwale County for Community Problem Diagnosis - MSc. AHN and FSQ students 2018
MSC AHN AND FSQ STUDENTS IN KWALE COUNTY FOR COMMUNITY PROBLEM DIAGNOSIS ACADEMIC TRIP
Message from the editor: Dr. George Ooko Abong’, Lecturer, Department of Food Science Nutrition and Technology
Welcome to the Department of Food Science, Nutrition and Technology, one of the most active departments in the faculty of Agriculture, University of Nairobi. The department boasts of some of the most competitive courses in the University, in the fields of Food Safety, Food Science and Technology as well as Food Nutrition and Dietetics. The Department offers courses in at all levels in these fields and has produced prominent alumni who have served Kenya and the world. The department has continued to evolve and revise its curricula to keep at par with new developments in the labour market. We shall endeavor to have quarterly newsletters covering array of issues. Watch out for our articles which shall be informative and educative in this segment. In the current issue we have carried information on the following topics:
Health and flavored milk
Anemia and exclusively breastfed infants
Role of professional groups in food science fraternity
The Five Laws of Money and Wealth Acquisition
Products from our department
For more information, feel free to consult the editor on email: georkoyo@yahoo.com or contact the head of the department.
