Student Projects in Food Science, Nutrition and Technology

Academic Years
 2015/2016  | 2014/2015  | 2013/2014  | 2012/2013  | 2011/2012  | 2011  | 2010/2011  |
 2009/2010  | 2008/2009  | 2007/2008  | 2004/2005  | 2003/2004  |   |  All
Project NameStudent Name Academic YearProject Link
Synthesis Of Resistant Starch In Three Rwandese Cassava Varieties And Its Applicability In Yoghurt Processing Herve Mwizerwa 2015/2016 View Details
Development Of A Mead Whey Wine Using Different Yeast Cultures Catherine Nyokabi Mwaura 2015/2016 View Details
Nutrition Knowledge , Attitude And Nutrition –related Practices Among Lactating Women In Marigat Sub Location, Baringo County Bartunen Kandie Obed 2015/2016 View Details
Socio Economic Factors Affecting Adherence To Iron And Folic Acid Supplementation; A Case Study Of Langata Health Centre, Nairobi Odera Corazon Owano 2015/2016 View Details
Breakfast Patterns And Students Achievement Of St. Mary's Mixed Primary School Children In Molo Town Jaqueline Abigael Atieno 2015/2016 View Details
Mixed Flour Porridge And Infant Nutrition Status In Urban Informal Settlements A Case Study Of Kibera Nairobi Seda Valerie Akoth 2015/2016 View Details
Gender Of Household Head And Nutritional Status Of Under Fives In Kawangware Slums , Nairobi Kenya Owino Scovia Akoth 2015/2016 View Details
Prevalence Of Obesity And Associated Factors Among Children (3-6 Years). A Comparative Study Of Urban And Peri-urban Mombasa, Kenya Carolyne Nekesa Waluchio 2013/2014 View Details
Morbidity Of Children Under 5 Years Of Age And Utilization Of Vegetables Produced Using Sewage Water And Human Waste In Dandora-nairobi Ilham Mutawakil Abdala 2013/2014 View Details
Prevalence Of Anemia In Infants 3-6 Months In Relation To Breastfeeding Practises: A Case Of Mama Lucy Kibaki Hospital, Nairobi-kenya Nyamasege Kemunto Carolyn 2015/2016 View Details
Handling Practicess, Microbial Quality And Weight Loss Of Beef In Small And Medium Enterprise Butcheries In Nairobi And Isiolo Counties, Kenya Chepkemoi Sharon 2015/2016 View Details
Utilization Of Bean Leaves As A Cheap Source Of Vitamin A, Iron And Zinc In The Diet Yonah Wangila Emmanuel 2013/2014 View Details
Assessment Of Hygiene, Quality And Post-harvest Losses In Small And Medium Enterprises Handling Meat In Kenya Sharon Chepkemoi 2013/2014 View Details
Quantification Of Quality And Safety Post-harvest Losses In The Camel Milk Value Chain In Isiolo, Kenya Nicanor Obiero Odongo 2013/2014 View Details
Assessment Of Hygiene Practices And Beef Carcass Quality Of Small And Medium Enterprise Slaughterhouses In Kenya Joseph Mwaniki Wambui 2013/2014 View Details
Influence Of Dietary Aflatoxin Contamination On Aflatoxin Levels In Breast Milk Among Lactating Mothers In Kikumbulyu Location, Kibwezi District Of Makueni County Otieno Isaac Ogallo 2013/2014 View Details
Nutrition And Health Education Combined With Consumption Of Self-produced Vegetables In The Management Ofhiv/aids Louise Wanjiku Ngugi 2014/2015 View Details
Development Of A Food Product As Replacer For Geophagy In Adolescent Girls: A Case Of Two Schools In Kakamega County Judith Waswa 2014/2015 View Details
The Iron Status Of Infants 3-6 Months In Relation To Breastfeeding Type And Other Associated Factors: A Case Study Of Mama Lucy Kibaki Hospital, Nairobi Nyamasege Kemunto Carolyne 2013/2014 View Details
Household Hygiene, Sanitation And Nutrition Status Of Under 5 Year Children Habimana Jean De Dieu 2014/2015 View Details
Factors Associated With Feeding Practices Of 0-6 Monthsold Infants Among Primiparous Mothers Daniel Ngari Wachira 2013/2014 View Details
Empowering Households In Western Uganda With Improved Traditional Millet Porridges As Complementary Food For Mitigation Of Child Malnutrition Barugahara Evyline Isingoma 2015/2016 View Details
Performance Of The Community Based Management Of Acute Malnutrition (cmam) Programme For Children 6-59 Months Old Alice Nyasulu Tembo 2014/2015 View Details
Influence Of Dietary Knowledge, Dietary Attitudes And Dietary Practices On Nutrition Status Among Amateur Male Bodybuilders Attending Railway Gymnasium In Nairobi Muthui Jeff Wamiti 2014/2015 View Details
A Comparative Study To Assess The Prevalence Of Obesity In Young Females Aged 16-24 Years Residing In Dagoretti South Constituency, Nairobi, Kenya Hawa Kombo 2012/2013 View Details
Acceptability Of Ugali Made From Nixatamalized Maize Mill Ali Mwanahija Khamisi 2012/2013 View Details
Development Of Composite Porridge Flour From Unpeeled Plantain And Sorghum Carolyne K. Kwaku 2012/2013 View Details
Antimicrobial Activity Of Lactic Acid Bacteria From Fermented Camel Milk (suusac) Against Enterobacteriaceae From From Camel Meat Joseph Mwaniki Wambui 2012/2013 View Details
Preservation Of Custard Apple By Citric Acid, Osmotic Dehydration And Drying Chiwoh Seline Ouma 2012/2013 View Details
Development Of A Vitamin A Rich Ugali From Maize Meal Flour And Pumpkin Shiphirah M. Barongo 2012/2013 View Details
Extraction Of Minerals From The Soil Victor Mulandi Daudi 2012/2013 View Details
Development Of A Production Process For Cashew Apple ( Anacardium Occidetale L) Must For Fruit Wine Production Pauline Atieno 2012/2013 View Details
Development Of Porridge Flour From Cassava And Finger Milet Enrichrd With Lycopene Antioxidant From Tomato Powder Ouma Dennis Otieno 2012/2013 View Details
Production Of Avocado-based Bread Spread Incorporating Honey Gitiri Boniface Mwangi 2012/2013 View Details
Evaluation Of The Effect Of Tomato Powder And Reduced Nitrate Levels On Keeping And Sensory Quality Of Frankfurters Fanuel O. Odhiambo 2012/2013 View Details
Effect Of Hydrocolloid Coating On Oil Uptake , Moisture Renetion And Quality Attributes Of French Fries Mercy Mukite 2012/2013 View Details
Developemnt Of Infant Formula From Millet By Incorporating Omena ( Rastrineobola Argentea) Kibwabu Sidney Nyamohanga 2012/2013 View Details
Development Of A Stable Pumpkin Sauce Using Tamarind Seed Njeri Brian Kago 2012/2013 View Details
Development Of A Ready To Eat Dehydrated Fruit Blend For Children Aged Below 5 Years Old To Address Vutamin A Deficiency Phelisters Aloo Oduor 2012/2013 View Details
Beta-carotene Retention In Oven And Sun Dried Carrots Mwangi Antony Kimani 2012/2013 View Details
An Assessment Of Farmers Perspective On Organic And Inorgabic Farming In Nairobi Azmina S. Noormohamed 2012/2013 View Details
Factors Assciated With Peptic Ulcers Among Adult Patients Attending St. Michael Digestive Diseases And Medical Care Upper Hill, Nairobi County Musyoka Lilian Katunge 2012/2013 View Details
Development Of A Food Product As Replacer For Geophagy In Adolescent Girls: A Case Of Two Schools In Kakamega County Judith Waswa 2013/2014 View Details
Nutrition And Health Education Combined With Consumption Of Self Produced Vegetables In The Management Of Hiv/aids Louise Wanjiku Ngugi 2013/2014 View Details
The Role Of African Indigenous Leafy Vegetables In Immune Boosting Teresa Ngeywa Tumwet 2013/2014 View Details
Performance Of The Community Based Management Of Acute Malnutrition (cmam) Programme For Children 6-59 Months Old In Lilongwe Rural, Malawi Alice Nyasulu Tembo 2015/2016 View Details
Effects Of Cooking Methods On Patassium And Vitamin C Rention In Irish Potato Varieties Brenda Kemunto Ndubi 2011/2012 View Details
Production And Preservation Of Precooked Butternut Soup By Freezing And Canning Chesingei K. Leornard Korir 2011/2012 View Details
Application Of Grape Wine Production Protocol To Produce Custard Apple Wine Muteti M Norah 2011/2012 View Details
Adequacy Of Dietary Zinc And Folic Acid Intake Among Pregnant Women In Majengo-mombasa County Mohammed Rahma Ramadhan 2011/2012 View Details
Improving Nutrtional Quality Of Maize Flour By Fortifying It With Baobab Powder Nashon Kaloki Ng'elu 2011/2012 View Details
Knowledge , Attitude And Practices Of Fathers On Exclusive Breastfeeding And The Nutrtional Status Of Their Children Aged 0-24 Months ( A Case Of Ndumbuini Community) Chiringa N. Irene 2011/2012 View Details
Factors Associated With Prevalence Of Osteoporosis And Rickets In Ferguson Gulf ( Long'ech) Of Lake Turkana Akwabwai Pauline Akosio 2011/2012 View Details
Knowledge And Breastfeeding Practices Among Samburu Mothers With Children Aged 0-24 Months In Ngare -ngiro Village, Laikipia County Winnie Wangechi Githakwa 2011/2012 View Details
Knowledge , Perception And Attitude Of University Community Toeards Food Safety:; Acse Study Of The Cavs Idasa Antony 2011/2012 View Details
Evaluation Of An Orange Color From Avocado Seeds For Use As A Potential Natural Food Colorant Osongo O. Caleb 2011/2012 View Details
Use Of Orange Flesged Sweet Potato Flour An An Alternative Binder In Sausage Processing Rosettie Jeruto Koech 2011/2012 View Details
Production Of Orange Fleshed Sweet Potato Chips Through Lactic Acid Ation, Pickling And Drying Chege Samson 2011/2012 View Details
The Effect Of Avocado Seed Based Tothpaste Against Strepococcus Mutans And Staphylocuccus Aureus Maureen Akinyi 2011/2012 View Details
Production And Evaluation Of Dehydrated Permented Carrots Muretie Mbabu 2011/2012 View Details
Production Of Dry Pumpkin Soup Mix Ronald Mbai Muteti 2011/2012 View Details
Enrichment Of Wheat Flour For Chapati With Zucchini To Increase Manganese Content Maureen Mundii Kilaka 2011/2012 View Details
Production Of Cumin Flavoured Precooked Rice Njeri Wachira Evayline 2011/2012 View Details
Contribution Of A School Feeding Programme To The Nutrition Status Of Schol Going Children Aged 5-8 Years In Anmaga Division, Kajiado County: Case Study Of Naarok Lukuny Primary School Debra Kanana Kilingo 2011/2012 View Details
Performance Of The Theraupeutic Milk Feed Programme In Inpatient Managemnt Of Severe Acute Malnutriton For Children 6-59 Months At Mbagathi Distict Hospital, Nairobi Magolo Jackline Aluoch 2011/2012 View Details
Feeding Habits And Nutriotonal Status Of Children 6-24months : Case Study: Rural And Peri-urban Digo Communities In Msambweni District Kassim Sharmilla Mesalim 2011/2012 View Details
Overweight And Obesity In Assocaition With Eating Habits And Physical Activity Among Bus Drievrs In Naironi, Kenya Moruri Immaculate Edel 2011/2012 View Details
Prevalence Of Pica Practices And Associated Factors Among Pregnant Women Attending Antenatal Care Clinic At Pcea Kikuyu Hospital Otieno Isaac Ogallo 2011/2012 View Details
Characterization Of Canola Seed Oil Produced By Small Scale Food Processors In Mweiga Nyeri County Everlyne N Wambugu 2011/2012 View Details
School-based Baby Care And Nutritional Status Among Children Under 5 Years In Embakasi Constituency, Nairobi County. A Comparative Study Across Socio-economic Status Odek Irene M. O 2011/2012 View Details
Performance Of Community- Based Management Of Acute Malnutrition Programme And Its Impact On Nutritional Status Of Children Under Five Years Of Age In Malawi. A Case Of Lilongwe Rural Alice Nyasulu 2012/2013 View Details
Knowledge And Attitude On The Risk Factors Associated With Non Communicable Diseases: A Case Study Of The Kenya Armed Forces Personnel, Kahawa Barracks Esther Mwende 2011/2012 View Details
Factors Influencing The Nutritional Outcome Of Hiv Positive Children 6-59months On Food By Prescription In Dandora, Nairobi Kenya Edwina Makokha 2011/2012 View Details
Characterization Of Canola Seed Oil Produced By Small Scale Food Processors In Mweiga, Nyeri Everlyn N Wambugu 2011/2012 View Details
Overweight And Obesity In Association With Physical Activity And Eating Habits Among Bus Drivers In Nairobi Moruri Immaculate Edel 2011/2012 View Details
Iron And Nutritional Status Of Children 12-59 Months In Migwani Division, Mwingi District - Kenya Mwai John Maina View Details
Production Of Vitamin A Enriched Wheat Biscuits Using Orange Fleshed Sweet Potatoes As Vitamin Source Joshua Onteri 2010/2011 View Details
Perception On Donated Breastmilk Among Lactating Mothers Attending Pumwani Maternity Hospital, Post Natal Clinic Munge W. Joyce 2010/2011 View Details
Production Of An Acceptable Phytosterol-rich Bread Spread From Peanuts And Sesame Motitikwa K. Everlyne 2010/2011 View Details
Effectiveness Of Washing And Packaging On Shelf Life Extension Of Fresh Whole Kales Peninah W. Gitau 2010/2011 View Details
Production Of A Fermented Soyamilk Product -soyamilk Mala( Soyla) Gitau Janet Kay 2010/2011 View Details
Determination Of A Suitable Mixed Lactic Acid Bacteria Culture For Camel Milk Fermentation Ragot A. Maureen 2010/2011 View Details
Inhibition Of Predominant Pathogens In Camel Milk By Lactic Acid Bacteria Cutures Metto Doreen Jepngetich 2010/2011 View Details
Production Of An Acceptable Drink From Miraa Using Tea Processing Method Wilberforce M. Thiribi 2010/2011 View Details
Role Of The Interaction Between Yeast And Lactc Acid Bacteria (lab) In The Fermentation Of Camel Milk Mwendwa Caroline Syombua 2010/2011 View Details
Characterisation Of Crude Pectin Extracted From Banana Peels By Acid Method Nyaga M. Wangeci 2010/2011 View Details
Stabilization Of Soybean, Maize, Sorghum Ready To Use Complementary Food Paste Aginst Oil Separation (smsrucf) Too Julius Kiprotich 2010/2011 View Details
Production Of Cassava Flour With Improved Visco-elastic Properties Through Fermentation And Protein Addition In Form Of Both Soybean And Milk Protein Mahinda Rebbecca Mumbi 2010/2011 View Details
Effect Of Sprouting And Fermentation On Phytic Acid In Common Bean ( Phaseolus Vulgaris) Wanyonyi W. Philip 2010/2011 View Details
Production Of A Hard-frozen Alcohol -coconut Flavoured Ice Cream Munyi Sheila Wawira 2010/2011 View Details
Production Of A Precokked Complementary Baby Food Based On Orange Fleshed Sweet Potato, Finger Millet,soybean And Peanut Flours Njuguna Joseah 2010/2011 View Details
Factors Predisposing Urban Women Of Low Socioeconomic Status To Overweightness Ann Wanja Kinyanjui 2010/2011 View Details
Knowledge And Practices In Child Feeding And Nutritional Status Of Children Aged 0-24 Months In Tulluroba Village Isiolo County Sarah Golicha Borora 2010/2011 View Details
Development Of Porridge From Sorghum -cassava Flour Enriched With Butternut Flour Susan Bahati Otieno 2010/2011 View Details
Alcohol Consumption And Nutritional Status Of Male Students Of Upper Kabete Campus, University Of Nairobi Chepkirui Francesca 2010/2011 View Details
Implication Of Acquired Nutrition Knowledge On Food Choice And Physical Activities By Bsc Nutrtion Students At Upper Kabete Campus University Of Niarobi Mohamed Sheikh Ahmed 2010/2011 View Details
Adequacy Of The Nutritional Services Rendered At Kenyatta National Hospital Comprehensive Care Centre Gacheru Simon Mukono 2010/2011 View Details
Nutritional Status And Academic Achievements Of Primary School Children In Khasolo Primary School, Bumgoma County, Kenya Kikete Joseph Wanjala 2010/2011 View Details
Knowledge On The Use Of Herbs And Spices Among Women In Highridge Sublocation Kiptoon Jelagat Susan 2010/2011 View Details
Compliance , Health And Nutritional Status Of Children (6-59) Months On The Food By Prescription Programme At Mbagathi Distirct Hospital Gacheru James Kangethe 2010/2011 View Details
Production Of Lactic Acid Fermented Porrridge Flour From Mango Seed Kernel Wanderi Ernest Njehia 2009/2010 View Details
Production Of Oat Energy Bar Enrinched With Whey Protein Onudi Loise Awuor 2009/2010 View Details
Production Of A Shelf-stable Banana Puree For Use As A Baby Food Githure J. Njenga 2009/2010 View Details
Relationship Between Obesity, Diabetes And Hypertension Anyango Pauline 2009/2010 View Details
Knowlegde And Consumption Of Nutritional Supplements In Westlands Emma Apo Auma 2009/2010 View Details
Production Of Sourdough Bread Using Pure Lactic Acid Bacteria Cultures Gathogo Martin Ndiangui 2009/2010 View Details
Dietary Practices And Prevalence Of Pellagra In Kithiani Division Of Machakos District Harrison N. Ng'ang'a 2009/2010 View Details
Risk Factor Analysis And Chances Of Contacting Food Borne Illiness From Eating Palces At Upper Kabete Campus, By Students Sanga Mercy Pendo 2009/2010 View Details
Nutritional Status And Feeding Habits A Case For Female Students In Upper Kabete Campus In The University Of Nairobi, Kenya Gitonga Purity Nyambura 2009/2010 View Details
Dietary Practices And Nutritionla Status Of Hiv Positive Children Aged 7-12 Years On Arv's In Dandora Kaburu Mona Muthoni 2009/2010 View Details
Production Of An Acceptable Sweet Potato Glucose Syrup By Hydrolysis Using Enzymes From Malted Fingermillet And Comparioson With Product From Acid Hydrolysis Imbadu Gertrude Shivuli 2009/2010 View Details
Development Of Ready To Drink Beverage From Sweet Potato Blends Wish Passion Fruit And Mango Felogone Anumo 2009/2010 View Details
Development Of A Snack From Taro Enriched With Meat Nderitu Alex Macharia 2009/2010 View Details
Production Of Tsimbale ( Fermented Snack) From Finger Millet, Amaranth Grain And Orange -fleshed Sweet Potato Adavachi Winfred Mukhoyani 2009/2010 View Details
Production Of A Protein Rich Snack From Cowpea Flour And Wheat Flour Mwaniki W Judith 2009/2010 View Details
Suppresion Of Excess Acidification In Yorghut Using Hydrolysed Coconut Oil Mugo Njuguna Mugo 2009/2010 View Details
Protein Energey Malnutrition And Dietary Adequacy Of Iron, Zinc And Vitamin A In Children Aged 6-36 Months In Kibera ,nairobi Mercy A. Ndiege 2009/2010 View Details
Developemnt Of Sorghum -banana Blossom Composite Flour For Diabetic Porridge Kiguta Margaret Wahito 2009/2010 View Details
Production Of Energy And Protein Rich Porridge Flour From Sorghum And Pigeon Peas Kithongeli Esther Mwende 2009/2010 View Details
Starch Extraction Process From Avocado Seed Mathi M Pius 2009/2010 View Details
Developemnt Of Fermented Cassava -fingermillet Ugali With Added Amaranth Grain Flour For Protein Mwita Catherine Suguta 2009/2010 View Details
Fasting Behaviour And Nutritional Status Among Christian Students In Upper Kabete Campus -uon Sanny Antony Mabele 2009/2010 View Details
Extension Of Shelf Life Of Food By Exclusion Of Air Sylvia Njoki Kamau 2009/2010 View Details
Production Of A Protein -rich Breakfirst Flakes Using Cassava-corn Gluen Meal Blend Edah Wanjiru Maina 2009/2010 View Details
Production Of Acceptable Shelf Stabel Avocado Beverage Nectar Misiko S Ababu 2009/2010 View Details
Production Of Protein Enriched Cookies Using Cassava, Watermelon Seed And Wheat Flours Nzembei Paul M. Mutuku 2009/2010 View Details
Adaptation Of Mala Starter Culture In Lactic Acid Fermentation Of Strawberry Flavoured Porridge Based On Maize And Millet Muthamia K Antony 2009/2010 View Details
Vinegar Production From Orange Fleshed Sweet Potato Njoroge Anastasia Wanjiru 2009/2010 View Details
Reduction Of Flatulence Oligosaccharides In Kidney Beans By Use Of Ginger Isaac N. Ongera 2008/2009 View Details
Production Of An Acceptable Cinnamon Flavoured Coffee Beverage Otieno Samba Omumbo Nixona2 2008/2009 View Details
Dietary Patterns , Morbidity Experience And Nutritionla Status Of Pregent Women Attending Anti-natal Care In Nairobi North District Kevin Mbai Onyango 2008/2009 View Details
Assessmnet Of Vitamin A In The Food Consumed By Children Beloe Five Years Of Age In Nairobi Children's Home, Kabete Oduor Linda Atieno 2008/2009 View Details
Early Manifestation Of Type I Diabetes In Children 0-5 Years; Could Infant Diets Be A Factor Ayuggi Noella Ayieko 2008/2009 View Details
Effects Of Cooking , Refrigeration And Microwave Heating On Ascorbic Acid And Betacarotene Contents Of Kales Mutoro Antonina Namaemba 2008/2009 View Details
Factors Infleuncing Exclusive Breastfeeding ( A Case Study In Mathare North) Kagwima Beatrice Wambui 2008/2009 View Details
The Association Between The Nutritional Status Of Children Aged 6-24 Moths And The Type Of Complemetary Foods Given , At Kangemi , Nairobi Kenya Shiononya Sara Ayodi 2008/2009 View Details
Production Of Sorghum-pumpkin Leaf Composite Porridge Flour For Children 6-24 Months Ngecu Ann Wangui 2008/2009 View Details
Evaluation Of Compliance Of Vitamin A Supplementation Programme Of 6-60 Months Old Infants At Riruta Health Centre Odegi Dorothy Aoko 2008/2009 View Details
High School Diets In Relation To Iron,energy And Protein Adequacy Among Female Adolescents In A Kenyan Urban High School Ruth Mirembe Kayima 2008/2009 View Details
Nutritional Knowledge Among Students Of The University Of Nairobi Onyango E.e. V. Okoth 2008/2009 View Details
Production Of An Acceptable Beetroot Lemon Nectar Blend Alfrick Opidi 2008/2009 View Details
Effect Of Fermented Maizemeal, Lemon And Vinegar On Microbial And Sensory Qulaity Of African Sausage "mutura" Nderitu C Wangeci 2008/2009 View Details
Influence Of Bitter And Sweet Cassava Varieties And The Processing Temperature On Oil Content And Sensory Properties Of Cassava Crisps Kennedy O Amimo 2008/2009 View Details
Production Of Vitamin A Rich Chapatti From Wheat Flour And Pumpkin Charity Nyambura 2008/2009 View Details
Production Of An Acceptable Shelf Life-stable Roselle Pineapple Juice Beverage Karanja A W 2008/2009 View Details
Production Of High Protein Content Maize Flour For Ugali Mogaka Moraa Lilian 2008/2009 View Details
Production Of Carbonated Yorghut Githiga Martin Gachie 2008/2009 View Details
Production Of An Acceptable Cutired Sour Milk Flovoured With A Blend Of Passion-papaya Pulps Otieno Wyclif Arodi 2008/2009 View Details
Development Of Propagation Protocol For Microalgae Tott Wellington 2008/2009 View Details
Effect Of Guar Gum And Starch On The Stabilit Of Passion Nectar Beatrice Aleyo Akweya 2007/2008 View Details
Interactive Effect Of Sodium Metabisulphite, Water Activity,potassium Sorbate, Blanching And Ph In Preservation Of Pineapple Chunks Waigwe Josephine Waithira 2004/2005 View Details
The Possibility Of Jackfruit (artocarpus Hetrophylus Lam) Pulp Utilization In The Production Of An Acceptable Fruit Flavoured Yorghut Drink Wanyonyi W. Tony 2004/2005 View Details
Characterization Of Mango Kernel Oil And Its Subsequent Use In The Processing Of Chocolate Alexander Njiiri Matheri 2004/2005 View Details
Low Coast Preservation Of French Beans ( Phaseolus Vulgaris) By Lactic -acid Fermentation And Solar Dehydration Mutua Joshua Kyalo 2004/2005 View Details
An Investigation On The Effectiveness Of Low Cost Drying Methods In Achieving Shelf Life Extension Of Fresh Cheese Curd (quark Cheese) Kipkech James Kiptala 2004/2005 View Details
Manufacturer Of An Acceptable Jam From Baobab Fruit Ngura J. W. 2004/2005 View Details
Fuel Energy Audit Of The Pilot Plant At Upper Kabete Campus, University Of Nairobi Muthusi E.m. 2003/2004 View Details
Performance Of The Nutrition Care, Support And Treatment Programme For Malnourished People With Hiv On Antiretroviral Therapy: Kumbukani Madalitso Frank Kuchie Chirwa 2011 View Details
The Potential For Njahi (lablab Purpureus L.) In Improving Consumption Adequacy For Protein, Iron And Zinc In Households: A Case For Nandi South District, Kenya Stanley O. Onyango View Details
Effect Of Frying Temperature And Slice Thickness On Texture, Color And Organoleptic Properties Of Crisps From Four Kenyan Potato Cultivars George O. Abong’ View Details
Impact Of Fortified Food Supplements On Immunity Level, Nutritional Status And Well Being Of Pre-art Sero Positive Adults Beatrice Mungai 2012/2013 View Details
Risk Factors Of Human Colorectal Cancer, Kenya Dasel Wambua Mulwa Kaindi 2012/2013 View Details
Contribution Of Urban Agriculture In Nutrition And Food Security In Mwiki Location, Nairobi County Evalyne Muthoni 2012/2013 View Details
Efficacy Of Momordica Charantia Powder As A Food Sprinkle In Dietary Management Of Type Ii Diabetes Cherylene Wambui 2012/2013 View Details
Evaluation Of Some Extruded Cassava Products For Safety And Nutritional Quality Anastacia Wanjiru 2012/2013 View Details
Improving The Nutritional Status Of Infants And Mothers Living In Informal Settlement In Nairobi, Kenya Mercy Mukite Barasa View Details
Processing Of Mango Nectar For Adoption By Small And Medium Scale Enterprises In Sub Saharan Africa Ershards Okello View Details
Encouraging Consumption Of Sweet Potato Leaves As A Vegetable In Kenyan Urban Areas Rosettie Jeruto Koech View Details
Value Addition Of Bananas In Kenya Miriti Joy D.w, Ershards Okello, Rosettie Koech View Details
Psychological Outcomes Of Current Infant Feeding Dilemma For Hiv-infected Mothers Jane Njenga 2012/2013 View Details
Temperature Optimization For Natural Creaming Of Camel Milk And Improvemnet Of Creaming By Addition Of Cow Milk Maweu Geofrey Keli View Details
Production Of Ready To Drink Tea Ken Obura 2004/2005 View Details
Determining The Suitability Of Brinjals As A Raw Material In Sauce Manufacturer Francis T. Murumbi View Details
Production Of Jam From Tamarind Fruits(tamarindus Indica L.) Miriti Christine Makena View Details
Production Of An Acceptable Stable Peanut -soya Butter Mutahi Anne Wacuka View Details
The Production Of Bovine Whole Blood Powder And Its Use In Fortification Of Maize Flour Mogoi O. Wycliff View Details
Dietary Patterns And Nutrition Status Of Young Adult Khat( Catha Edulis) Users Aged 16-36 Years Old In Eastleigh Nairobi Benson M Kargechu View Details