Student Projects in Food Science, Nutrition and Technology

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2004/2005 Academic Year
Project NameStudent Name Academic YearProject Link
Interactive Effect Of Sodium Metabisulphite, Water Activity,potassium Sorbate, Blanching And Ph In Preservation Of Pineapple Chunks Waigwe Josephine Waithira 2004/2005 View Details
The Possibility Of Jackfruit (artocarpus Hetrophylus Lam) Pulp Utilization In The Production Of An Acceptable Fruit Flavoured Yorghut Drink Wanyonyi W. Tony 2004/2005 View Details
Characterization Of Mango Kernel Oil And Its Subsequent Use In The Processing Of Chocolate Alexander Njiiri Matheri 2004/2005 View Details
Low Coast Preservation Of French Beans ( Phaseolus Vulgaris) By Lactic -acid Fermentation And Solar Dehydration Mutua Joshua Kyalo 2004/2005 View Details
An Investigation On The Effectiveness Of Low Cost Drying Methods In Achieving Shelf Life Extension Of Fresh Cheese Curd (quark Cheese) Kipkech James Kiptala 2004/2005 View Details
Manufacturer Of An Acceptable Jam From Baobab Fruit Ngura J. W. 2004/2005 View Details
Production Of Ready To Drink Tea Ken Obura 2004/2005 View Details