Student Projects in Food Science, Nutrition and Technology

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2008/2009 Academic Year
Project NameStudent Name Academic YearProject Link
Reduction Of Flatulence Oligosaccharides In Kidney Beans By Use Of Ginger Isaac N. Ongera 2008/2009 View Details
Production Of An Acceptable Cinnamon Flavoured Coffee Beverage Otieno Samba Omumbo Nixona2 2008/2009 View Details
Dietary Patterns , Morbidity Experience And Nutritionla Status Of Pregent Women Attending Anti-natal Care In Nairobi North District Kevin Mbai Onyango 2008/2009 View Details
Assessmnet Of Vitamin A In The Food Consumed By Children Beloe Five Years Of Age In Nairobi Children's Home, Kabete Oduor Linda Atieno 2008/2009 View Details
Early Manifestation Of Type I Diabetes In Children 0-5 Years; Could Infant Diets Be A Factor Ayuggi Noella Ayieko 2008/2009 View Details
Effects Of Cooking , Refrigeration And Microwave Heating On Ascorbic Acid And Betacarotene Contents Of Kales Mutoro Antonina Namaemba 2008/2009 View Details
Factors Infleuncing Exclusive Breastfeeding ( A Case Study In Mathare North) Kagwima Beatrice Wambui 2008/2009 View Details
The Association Between The Nutritional Status Of Children Aged 6-24 Moths And The Type Of Complemetary Foods Given , At Kangemi , Nairobi Kenya Shiononya Sara Ayodi 2008/2009 View Details
Production Of Sorghum-pumpkin Leaf Composite Porridge Flour For Children 6-24 Months Ngecu Ann Wangui 2008/2009 View Details
Evaluation Of Compliance Of Vitamin A Supplementation Programme Of 6-60 Months Old Infants At Riruta Health Centre Odegi Dorothy Aoko 2008/2009 View Details
High School Diets In Relation To Iron,energy And Protein Adequacy Among Female Adolescents In A Kenyan Urban High School Ruth Mirembe Kayima 2008/2009 View Details
Nutritional Knowledge Among Students Of The University Of Nairobi Onyango E.e. V. Okoth 2008/2009 View Details
Production Of An Acceptable Beetroot Lemon Nectar Blend Alfrick Opidi 2008/2009 View Details
Effect Of Fermented Maizemeal, Lemon And Vinegar On Microbial And Sensory Qulaity Of African Sausage "mutura" Nderitu C Wangeci 2008/2009 View Details
Influence Of Bitter And Sweet Cassava Varieties And The Processing Temperature On Oil Content And Sensory Properties Of Cassava Crisps Kennedy O Amimo 2008/2009 View Details
Production Of Vitamin A Rich Chapatti From Wheat Flour And Pumpkin Charity Nyambura 2008/2009 View Details
Production Of An Acceptable Shelf Life-stable Roselle Pineapple Juice Beverage Karanja A W 2008/2009 View Details
Production Of High Protein Content Maize Flour For Ugali Mogaka Moraa Lilian 2008/2009 View Details
Production Of Carbonated Yorghut Githiga Martin Gachie 2008/2009 View Details
Production Of An Acceptable Cutired Sour Milk Flovoured With A Blend Of Passion-papaya Pulps Otieno Wyclif Arodi 2008/2009 View Details
Development Of Propagation Protocol For Microalgae Tott Wellington 2008/2009 View Details