Student Projects in Food Science, Nutrition and Technology

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 2009/2010  | 2008/2009  | 2007/2008  | 2004/2005  | 2003/2004  |   |  All
2009/2010 Academic Year
Project NameStudent Name Academic YearProject Link
Production Of Lactic Acid Fermented Porrridge Flour From Mango Seed Kernel Wanderi Ernest Njehia 2009/2010 View Details
Production Of Oat Energy Bar Enrinched With Whey Protein Onudi Loise Awuor 2009/2010 View Details
Production Of A Shelf-stable Banana Puree For Use As A Baby Food Githure J. Njenga 2009/2010 View Details
Relationship Between Obesity, Diabetes And Hypertension Anyango Pauline 2009/2010 View Details
Knowlegde And Consumption Of Nutritional Supplements In Westlands Emma Apo Auma 2009/2010 View Details
Production Of Sourdough Bread Using Pure Lactic Acid Bacteria Cultures Gathogo Martin Ndiangui 2009/2010 View Details
Dietary Practices And Prevalence Of Pellagra In Kithiani Division Of Machakos District Harrison N. Ng'ang'a 2009/2010 View Details
Risk Factor Analysis And Chances Of Contacting Food Borne Illiness From Eating Palces At Upper Kabete Campus, By Students Sanga Mercy Pendo 2009/2010 View Details
Nutritional Status And Feeding Habits A Case For Female Students In Upper Kabete Campus In The University Of Nairobi, Kenya Gitonga Purity Nyambura 2009/2010 View Details
Dietary Practices And Nutritionla Status Of Hiv Positive Children Aged 7-12 Years On Arv's In Dandora Kaburu Mona Muthoni 2009/2010 View Details
Production Of An Acceptable Sweet Potato Glucose Syrup By Hydrolysis Using Enzymes From Malted Fingermillet And Comparioson With Product From Acid Hydrolysis Imbadu Gertrude Shivuli 2009/2010 View Details
Development Of Ready To Drink Beverage From Sweet Potato Blends Wish Passion Fruit And Mango Felogone Anumo 2009/2010 View Details
Development Of A Snack From Taro Enriched With Meat Nderitu Alex Macharia 2009/2010 View Details
Production Of Tsimbale ( Fermented Snack) From Finger Millet, Amaranth Grain And Orange -fleshed Sweet Potato Adavachi Winfred Mukhoyani 2009/2010 View Details
Production Of A Protein Rich Snack From Cowpea Flour And Wheat Flour Mwaniki W Judith 2009/2010 View Details
Suppresion Of Excess Acidification In Yorghut Using Hydrolysed Coconut Oil Mugo Njuguna Mugo 2009/2010 View Details
Protein Energey Malnutrition And Dietary Adequacy Of Iron, Zinc And Vitamin A In Children Aged 6-36 Months In Kibera ,nairobi Mercy A. Ndiege 2009/2010 View Details
Developemnt Of Sorghum -banana Blossom Composite Flour For Diabetic Porridge Kiguta Margaret Wahito 2009/2010 View Details
Production Of Energy And Protein Rich Porridge Flour From Sorghum And Pigeon Peas Kithongeli Esther Mwende 2009/2010 View Details
Starch Extraction Process From Avocado Seed Mathi M Pius 2009/2010 View Details
Developemnt Of Fermented Cassava -fingermillet Ugali With Added Amaranth Grain Flour For Protein Mwita Catherine Suguta 2009/2010 View Details
Fasting Behaviour And Nutritional Status Among Christian Students In Upper Kabete Campus -uon Sanny Antony Mabele 2009/2010 View Details
Extension Of Shelf Life Of Food By Exclusion Of Air Sylvia Njoki Kamau 2009/2010 View Details
Production Of A Protein -rich Breakfirst Flakes Using Cassava-corn Gluen Meal Blend Edah Wanjiru Maina 2009/2010 View Details
Production Of Acceptable Shelf Stabel Avocado Beverage Nectar Misiko S Ababu 2009/2010 View Details
Production Of Protein Enriched Cookies Using Cassava, Watermelon Seed And Wheat Flours Nzembei Paul M. Mutuku 2009/2010 View Details
Adaptation Of Mala Starter Culture In Lactic Acid Fermentation Of Strawberry Flavoured Porridge Based On Maize And Millet Muthamia K Antony 2009/2010 View Details
Vinegar Production From Orange Fleshed Sweet Potato Njoroge Anastasia Wanjiru 2009/2010 View Details