Student Projects in Food Science, Nutrition and Technology

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2010/2011 Academic Year
Project NameStudent Name Academic YearProject Link
Production Of Vitamin A Enriched Wheat Biscuits Using Orange Fleshed Sweet Potatoes As Vitamin Source Joshua Onteri 2010/2011 View Details
Perception On Donated Breastmilk Among Lactating Mothers Attending Pumwani Maternity Hospital, Post Natal Clinic Munge W. Joyce 2010/2011 View Details
Production Of An Acceptable Phytosterol-rich Bread Spread From Peanuts And Sesame Motitikwa K. Everlyne 2010/2011 View Details
Effectiveness Of Washing And Packaging On Shelf Life Extension Of Fresh Whole Kales Peninah W. Gitau 2010/2011 View Details
Production Of A Fermented Soyamilk Product -soyamilk Mala( Soyla) Gitau Janet Kay 2010/2011 View Details
Determination Of A Suitable Mixed Lactic Acid Bacteria Culture For Camel Milk Fermentation Ragot A. Maureen 2010/2011 View Details
Inhibition Of Predominant Pathogens In Camel Milk By Lactic Acid Bacteria Cutures Metto Doreen Jepngetich 2010/2011 View Details
Production Of An Acceptable Drink From Miraa Using Tea Processing Method Wilberforce M. Thiribi 2010/2011 View Details
Role Of The Interaction Between Yeast And Lactc Acid Bacteria (lab) In The Fermentation Of Camel Milk Mwendwa Caroline Syombua 2010/2011 View Details
Characterisation Of Crude Pectin Extracted From Banana Peels By Acid Method Nyaga M. Wangeci 2010/2011 View Details
Stabilization Of Soybean, Maize, Sorghum Ready To Use Complementary Food Paste Aginst Oil Separation (smsrucf) Too Julius Kiprotich 2010/2011 View Details
Production Of Cassava Flour With Improved Visco-elastic Properties Through Fermentation And Protein Addition In Form Of Both Soybean And Milk Protein Mahinda Rebbecca Mumbi 2010/2011 View Details
Effect Of Sprouting And Fermentation On Phytic Acid In Common Bean ( Phaseolus Vulgaris) Wanyonyi W. Philip 2010/2011 View Details
Production Of A Hard-frozen Alcohol -coconut Flavoured Ice Cream Munyi Sheila Wawira 2010/2011 View Details
Production Of A Precokked Complementary Baby Food Based On Orange Fleshed Sweet Potato, Finger Millet,soybean And Peanut Flours Njuguna Joseah 2010/2011 View Details
Factors Predisposing Urban Women Of Low Socioeconomic Status To Overweightness Ann Wanja Kinyanjui 2010/2011 View Details
Knowledge And Practices In Child Feeding And Nutritional Status Of Children Aged 0-24 Months In Tulluroba Village Isiolo County Sarah Golicha Borora 2010/2011 View Details
Development Of Porridge From Sorghum -cassava Flour Enriched With Butternut Flour Susan Bahati Otieno 2010/2011 View Details
Alcohol Consumption And Nutritional Status Of Male Students Of Upper Kabete Campus, University Of Nairobi Chepkirui Francesca 2010/2011 View Details
Implication Of Acquired Nutrition Knowledge On Food Choice And Physical Activities By Bsc Nutrtion Students At Upper Kabete Campus University Of Niarobi Mohamed Sheikh Ahmed 2010/2011 View Details
Adequacy Of The Nutritional Services Rendered At Kenyatta National Hospital Comprehensive Care Centre Gacheru Simon Mukono 2010/2011 View Details
Nutritional Status And Academic Achievements Of Primary School Children In Khasolo Primary School, Bumgoma County, Kenya Kikete Joseph Wanjala 2010/2011 View Details
Knowledge On The Use Of Herbs And Spices Among Women In Highridge Sublocation Kiptoon Jelagat Susan 2010/2011 View Details
Compliance , Health And Nutritional Status Of Children (6-59) Months On The Food By Prescription Programme At Mbagathi Distirct Hospital Gacheru James Kangethe 2010/2011 View Details