Student Projects in Food Science, Nutrition and Technology

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2015/2016 Academic Year
Project NameStudent Name Academic YearProject Link
Synthesis Of Resistant Starch In Three Rwandese Cassava Varieties And Its Applicability In Yoghurt Processing Herve Mwizerwa 2015/2016 View Details
Development Of A Mead Whey Wine Using Different Yeast Cultures Catherine Nyokabi Mwaura 2015/2016 View Details
Nutrition Knowledge , Attitude And Nutrition –related Practices Among Lactating Women In Marigat Sub Location, Baringo County Bartunen Kandie Obed 2015/2016 View Details
Socio Economic Factors Affecting Adherence To Iron And Folic Acid Supplementation; A Case Study Of Langata Health Centre, Nairobi Odera Corazon Owano 2015/2016 View Details
Breakfast Patterns And Students Achievement Of St. Mary's Mixed Primary School Children In Molo Town Jaqueline Abigael Atieno 2015/2016 View Details
Mixed Flour Porridge And Infant Nutrition Status In Urban Informal Settlements A Case Study Of Kibera Nairobi Seda Valerie Akoth 2015/2016 View Details
Gender Of Household Head And Nutritional Status Of Under Fives In Kawangware Slums , Nairobi Kenya Owino Scovia Akoth 2015/2016 View Details
Demystifying The Use Of Honey In Diabetes Management: A Case Of Type Ii Diabetes Patients At Kenyatta National Hospital, Nairobi. Martha N. Chege 2015/2016 View Details
Prevalence Of Anemia In Infants 3-6 Months In Relation To Breastfeeding Practises: A Case Of Mama Lucy Kibaki Hospital, Nairobi-kenya Nyamasege Kemunto Carolyn 2015/2016 View Details
Handling Practicess, Microbial Quality And Weight Loss Of Beef In Small And Medium Enterprise Butcheries In Nairobi And Isiolo Counties, Kenya Chepkemoi Sharon 2015/2016 View Details
Effect Of Fish Oil Omega-3 Fatty Acids On Reduction Of Depressive Symptoms Among Hiv-seropositive Pregnant Women Rose Okoyo Opiyo 2015/2016 View Details
Empowering Households In Western Uganda With Improved Traditional Millet Porridges As Complementary Food For Mitigation Of Child Malnutrition Barugahara Evyline Isingoma 2015/2016 View Details
Assessment Of Beef Carcass Contamination With Escherichia Coli 0157:h7 Post Slaughter In Kenya John Kago Maina 2015/2016 View Details
Performance Of The Community Based Management Of Acute Malnutrition (cmam) Programme For Children 6-59 Months Old In Lilongwe Rural, Malawi Alice Nyasulu Tembo 2015/2016 View Details