Student Projects in Food Science, Nutrition and Technology

Academic Years
 2017/2018  | 2016/2017  | 2015/2016  | 2014/2015  | 2013/2014  | 2012/2013  | 2011/2012  |
 2011  | 2010/2011  | 2009/2010  | 2008/2009  | 2007/2008  | 2004/2005  |
 2003/2004  |   |  All
2016/2017 Academic Year
Project NameStudent Name Academic YearProject Link
Effect Of Selected Preservatives On Microbial Growth And Stability Of β-carotene During Storage Of Orange Fleshed Sweetpotato Puree Joyce Musyoka Ndunge 2016/2017 View Details
The Role Of Fermented Maize-based Products On Nutrition Status And Morbidity Of Children 6-59 Months Old In Western Kenya Winfred Mukhoyani Adavachi 2016/2017 View Details
Consumer Profiling And Quality Characteristics Of Commercially Traded Orange- Fleshed Sweetpotato Puree Bread In Kenya Wanjuu Cecilia Wambui 2016/2017 View Details
Improving Nutrition Of Lactating Mothers In A Peri-urban Using Traditional Vegetables. A Case Of Mwanamukia In Nairobi Evayline Muthoni Nkirigacha 2016/2017 View Details
Cow Milk Fermentation Trials With Streptococcus Infantarius Subsp. Infantarius And Its Effect On The Growth Of Selected Pathogenic Bacteria Samwel Nyangoya Nyagemi 2016/2017 View Details
Effect Of Soaking And Blanching On The Cyanide Content In Processing Of Cassava Crisps Mariam S. Kilima 2016/2017 View Details
Factors Associated With Nutritional Status Of Children Aged 6-59 Months In Maikona Ward Of Marsabit County, Kenya Sabdio O. Galgallo 2016/2017 View Details
Integrating Traditional Techniques Into Conventional Preservation Methods To Upgrade Pastoral Deep-fried Beef Products In Kenya Josphat Njenga Gichure, 2016/2017 View Details
Nutrient And Antinutrient Content In Leaves Of Selected Coastal Kenya Cassava Varieties As Affected By Maturity Stage, Leafage And Preparation Method Carolyne Nekesa Waluchio, 2016/2017 View Details