DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY (DFSNT) PARTICIPATES IN OPEN DAY
Location / Venue: 

CAVS

 

 

The A.g. Principal, College of Agriculture and Veterinary Sciences, Prof. R. Nyikal made a stop at the DFSNT stand. Looking on is the Chairman of the Department, Dr. Abong’ among other administrative and academic staff members

The College of Agriculture and Veterinary Sciences held a successful open day on the……..March 2019. The open day was organized by the college to show case the current activities including courses being offered and research activities within its mandate. The DFSNT show cased its programmes including but not limited to clinical nutrition evaluation, value addition of milk, meat and fruit products.

Expiry Date: 
Sat, 2022-04-30 (All day)
Contact Person: 

Dr. G.O. Abong'