BSc Food Nutrition and Dietetics
Degree Code:A
Degree Name:BSc Food Nutrition and Dietetics
Degree Type:BACHELOR
Degree Duration:4
Degree Description:Click to View
Degree Courses: View


Course Structure and DurationView Details
Entry RequirementsView Details
Examinations RegulationsView Details
Exemption from CoursesView Details


Level : 1
Semester: Non Specified
Course Code Course Name Course Hours 
AFN 101 Introduction To Sociology And AnthropologyView Description
ACR 101 Agricultural BotanyView Description
AFN 102 Human Anatomy And Physiology View Description
ABC 105 BiochemistryView Description
ACR 103 MathematicsView Description
AZL 101 Agricultural ZoologyView Description
ACM 101 ChemistryView Description
APH 101 Physics View Description
ACR 104 Plant/crop PhysiologyView Description
AFT 101 General MicrobiologyView Description
ACR 116 GeneticsView Description
CCS 001 Communication SkillsView Description
CCS 010 Hiv/aidsView Description
CCS 002 Fundamentals Of Development And Its ApplicationsView Description
AEB101 Introduction To Computer And Information SystemsView Description
Level : 2
Semester: Non Specified
Course Code Course Name Course Hours 
AFN 201 Introduction To Human NutritionView Description
ACR 201 Principles Of Crop ProductionView Description
ACR 206 Introduction To StatisticsView Description
AAP 201 Principles Of Animal ProductionView Description
AFT 202 Basics Of Food ChemistryView Description
AFN 203 Human Nutrient RequirementsView Description
AEC 201 MacroeconomicsView Description
AEC 203 Rural DevelopmentView Description
AEC 206 MicroeconomicsView Description
AFN 205 Food ToxicologyView Description
AFN 206 Food LegislationView Description
AFN 207 Field Methods In AnthropologyView Description
AFN 208 DemographyView Description
Level : 3
Semester: Non Specified
Course Code Course Name Course Hours 
AFN 301 Analytical Methods In Nutrition & Food SciencesView Description
AFN 302 Biostatistics View Description
AFN 303 Nutritional Deficiencies And Related DiseasesView Description
AFN 304 Food Microbiology & ParasitologyView Description
AFN 305 Environmental HealthView Description
AFN 306 Food Processing, Preservation & Nutritional Quality View Description
AFN 307 Applied Dietetics In Food Service Systems View Description
AFN 308 Maternal And Child NutritionView Description
AFN 309 Nutritional EpidemiologyView Description
AFN 310 Social Change And DevelopmentView Description
AFN P400 Practical Attachment For 8 Weeks (fourth Term)View Description
Level : 4
Semester: Non Specified
Course Code Course Name Course Hours 
AFN 401 Food And Nutrition Programmes At Community LevelView Description
AFN 402 Nutrition Assessment Of Individuals/communitiesView Description
AFN 403 Nutrition EducationView Description
AFN 404 Health & Nutritional Sector AnalysisView Description
AFN 405 Principles Of Nutritional Problem DiagnosisView Description
AFN 406 Nutrition Planning, Management And Programme Evaluation View Description
AEC 205 Principles Of Resource Use And ManagementView Description
AFN 410 Special ProjectView Description

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