Jul
23
2026
0
Products presented at the innovation week
During the 2026 Nairobi Innovation Week, held under the theme “Youth-Driven Solutions for a Sustainable Future,” students from the Department of Food Science, Nutrition and Technology joined other innovators in showcasing their innovative products and solutions. The event provided a valuable platform for students to share their creativity, ideas and innovations while demonstrating how young people are contributing to the development of sustainable solutions for the future.
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