MSc. Food Science students infront of PCPB building, Kangemi Nairobi
The current MSC.FST class of advanced chemistry (analysis) visited PCPB to be acquited with current HPLC and GC techniques especially used for analysing active ingredients in pesticides used in plants and food products.
Assessment of BSC students in the Department has been ongoing and almost complete. This exercise received support from the administration and staff and has yielded great success. Students are expected to continue with internship as they prepare their reports which should be submitted by 15th September 2015. Click to view Doc
Dr. George Ooko Abong’, a lecturer in the Department Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences joined as a co-chair the Communication Working Group (CWG) that is one among the five important technical support arms of the Global Food Safety Partnership (GFSP) during the 3rd Annual GFSP Conference held in Cape Town, South Africa this December 8-12, 2014 that was attended by more than 130 participants from over 50 organizations.
Dr. Abong’ (first in row) during GFSP working group co-chairs breakfast meeting
Cape Town, South Africa
UNIVERSITY OF NAIROBI
College of Agriculture and veterinary sciences
Faculty of Agriculture
PUBLIC LECTURE!!! PUBLIC LECTURE!!! PUBLIC LECTURE!!!
Integrating Smallholder Farmers in Africa into Global Agro-Food Chains
844 LECTURER THEATRE