Latest News in Food Science, Nutrition and Technology

Dr. George Ooko Abong’, a lecturer in the Department Food Science, Nutrition and Technology, College of Agriculture and Veterinary Sciences joined as a co-chair the Communication Working Group (CWG) that is one among the five important technical support arms of the Global Food Safety Partnership (GFSP) during the 3rd Annual GFSP Conference held in Cape Town, South Africa this December 8-12, 2014 that was attended by more than 130 participants from over 50 organizations.

Dr. Abong’ (first in row) during GFSP working group co-chairs breakfast meeting 



Location
Cape Town, South Africa
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The Journal of Human Nutrition Dietetics, Food Sciences and Technology (J.HNDFST).J.HNDFST publishes articles covering all aspects of nutrition, dietary intake, food security and food processing,environment and natural resources management in relation to human nutrition and related disciplines two times in a year. You can find details at http://journals.uonbi.ac.ke/index.php/JHNDFST.



Location
Cape Town, South Africa
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UNIVERSITY OF NAIROBI

College of Agriculture and veterinary sciences

Faculty of Agriculture

Department of Food Science, Nutrition and Technology

GUEST LECTURE!!!      GUEST LECTURE!!!      GUEST LECTURE!!!

Topic

LIFE SKILLS WITH EMPHASIS ON PERSONAL VISION

Speaker



Location
FACULTY OF AGRICULTURE, ROOM 205
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Dr. Abong' (right) consults with other deligates during a health break



Location
Montreal, Canada
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UNIVERSITY OF NAIROBI

College of Agriculture and veterinary sciences

Faculty of Agriculture

 

PUBLIC LECTURE!!!     PUBLIC LECTURE!!!     PUBLIC LECTURE!!!

Topic

Integrating Smallholder Farmers in Africa into Global Agro-Food Chains

Speaker



Location
844 LECTURER THEATRE
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There will be 4th year FND oral attachement presentation on October 17th, 2014. All are wellcome. Click to view details



Location
DFSNT AMPI THEATRE
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The Department of Food Science Nutrition and Technology is looking for part-time lecturers to assist in teaching undergraduate degree programmes in Food Nutrition and Dietetics, Food Science and Technology during the academic year 2014/15. Click for more details.



Location
Department of Food Science
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The Department of Food Science Nutrition and Technology is looking for  a part-time lecturer to assist in teaching undergraduate degree programmes in Food Nutrition and Dietetics, Food Science and Technology during the academic year 2014/15.Click to view



Location
Department of Food Science
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The Department of Food Science Nutrition and Technology is looking for part-time lecturers to assist in teaching both undergraduate and postgraduate degree programmes in Food Nutrition and Dietetics, Food Science and Technology and Food Safety and Quality during the academic year 2014/15. Holders of Masters and/or PhD level degrees are encouraged to apply by end of business on Friday, August 22, 2014. Click to view the advert.



Location
DEPARTMENT OF FOOD SCIENCE NUTRITION AND TECHNOLOGY
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The Department of Food science, Nutrition and Technology continues to train high quality graduate and post-graduate students each year while fulfilling one of its core mandates in the world. Towards this end, the department has continued to competitively attract research grants both locally and internationally where most of the post-graduate students get their sponsorship to further their studies. Some of the projects with specific students are summarized herein.



Location
Department of FSNT
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Chairman of DFSNT with the staff and visitor from University of Wisconsin-Stevens Point



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The Food Safety Summit Africa Conference & Expo, organized by the Foodworld Media Ltd will take place from 14th May to the 15th May 2015 at the Safari Park Hotel and Casino in Nairobi, Kenya. The conference will cover areas like entire food value chain from production, processing, storage, retail and distribution of food, feed and agro products.

for more information: http://10times.com/food-safety-summit-africa

 



Location
Safari Park Hotel
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Dr. George Ooko Abong’ received this years’ IUFoST Young Scientist Award among the only eight such achievers of the prestigious honor in the world of food science in Montreal, Canada during the 17th World Congress of Food Science and Technology that took place from August 17 to 21, 2014. Apart from making his four presentations during the conference, he also participated in Global Food Safety Partnership meeting that was facilitated by the World Bank in conjunction with the IUFoST and took place on August 14 and 15.  



Location
Montreal, Canada
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