Latest News in Food Science, Nutrition and Technology

UNIVERSITY OF NAIROBI

College of Agriculture and veterinary sciences

Faculty of Agriculture

Department of Food Science, Nutrition and Technology

GUEST LECTURE!!!      GUEST LECTURE!!!      GUEST LECTURE!!!

Topic

LIFE SKILLS WITH EMPHASIS ON PERSONAL VISION

Speaker



Location
FACULTY OF AGRICULTURE, ROOM 205
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UNIVERSITY OF NAIROBI

College of Agriculture and veterinary sciences

Faculty of Agriculture

 

PUBLIC LECTURE!!!     PUBLIC LECTURE!!!     PUBLIC LECTURE!!!

Topic

Integrating Smallholder Farmers in Africa into Global Agro-Food Chains

Speaker



Location
844 LECTURER THEATRE
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There will be 4th year FND oral attachement presentation on October 17th, 2014. All are wellcome. Click to view details



Location
DFSNT AMPI THEATRE
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The Department of Food Science Nutrition and Technology is looking for part-time lecturers to assist in teaching undergraduate degree programmes in Food Nutrition and Dietetics, Food Science and Technology during the academic year 2014/15. Click for more details.



Location
Department of Food Science
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The Department of Food Science Nutrition and Technology is looking for  a part-time lecturer to assist in teaching undergraduate degree programmes in Food Nutrition and Dietetics, Food Science and Technology during the academic year 2014/15.Click to view



Location
Department of Food Science
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The Department of Food Science Nutrition and Technology is looking for part-time lecturers to assist in teaching both undergraduate and postgraduate degree programmes in Food Nutrition and Dietetics, Food Science and Technology and Food Safety and Quality during the academic year 2014/15. Holders of Masters and/or PhD level degrees are encouraged to apply by end of business on Friday, August 22, 2014. Click to view the advert.



Location
DEPARTMENT OF FOOD SCIENCE NUTRITION AND TECHNOLOGY
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The Department of Food science, Nutrition and Technology continues to train high quality graduate and post-graduate students each year while fulfilling one of its core mandates in the world. Towards this end, the department has continued to competitively attract research grants both locally and internationally where most of the post-graduate students get their sponsorship to further their studies. Some of the projects with specific students are summarized herein.



Location
Department of FSNT
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Dr. George Ooko Abong’ has been nominated as one of this years’ IUFoST Young Scientist Award winners invited by the International Union of Food Science and Technology (IUFoST) to participate in Global Food Safety Partnership meetings, taking place on August 14 and 15, 2014, in Montreal, Quebec, Canada, and facilitated by the World Bank in conjunction with the IUFoST 17th World Congress of Food Science and Technology (World Food Congress) taking place from August 17th to 21st, 2014.  



Location
Montreal, Quebec, Canada
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Dr. George Abong’ attended this years’ Institute of Food Technologists (IFT) LEAD 360 leadership training and conference at the New Orleans, L, USA.

 

 

 

 

 

 

 

 

 

Dr. Abong’ during panel interview, a group work session and right is Mr. Njenga during celebrations

He was part of the last years’ group of trainees who were called back to learn as well as induct new participants into the food science leadership arena after last years’ excellent performance. 



Location
New Orleans,USA
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Dr. George Ooko Abong’ received this years’ IUFoST Young Scientist Award among the only eight such achievers of the prestigious honor in the world of food science in Montreal, Canada during the 17th World Congress of Food Science and Technology that took place from August 17 to 21, 2014. Apart from making his four presentations during the conference, he also participated in Global Food Safety Partnership meeting that was facilitated by the World Bank in conjunction with the IUFoST and took place on August 14 and 15.  



Location
Montreal, Canada
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The Departement of Food Science Nutriiton and Technology has a new journal. Click the to view in PDF



Location
Department of Food Science
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[img_assist|nid=2224|title=Prof Wambui Kogi- Makau presenting at ENERGY_AGRO-FOOD International Conference|desc=|link=none|align=center|width=100|height=75]

Prof Wambui Kogi-Makau attended the Energy-Agro food action International conference. The Energy-Agro-Food action is a bilateral collaboration between European and East-African Universities to design and develop an educational program that matches the current and expected professional requirements in the field of Energy and Agro-Food Systems.



Location
Department of FSNT
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Location
TRUFOODS
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