Latest News in Food Science, Nutrition and Technology

The Department of Food science, Nutrition and Technology continues to train high quality graduate and post-graduate students each year while fulfilling one of its core mandates in the world. Towards this end, the department has continued to competitively attract research grants both locally and internationally where most of the post-graduate students get their sponsorship to further their studies. Some of the projects with specific students are summarized herein.



Location
Department of FSNT
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Dr. George Ooko Abong’ has been nominated as one of this years’ IUFoST Young Scientist Award winners invited by the International Union of Food Science and Technology (IUFoST) to participate in Global Food Safety Partnership meetings, taking place on August 14 and 15, 2014, in Montreal, Quebec, Canada, and facilitated by the World Bank in conjunction with the IUFoST 17th World Congress of Food Science and Technology (World Food Congress) taking place from August 17th to 21st, 2014.  



Location
Montreal, Quebec, Canada
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Dr. George Abong’ attended this years’ Institute of Food Technologists (IFT) LEAD 360 leadership training and conference at the New Orleans, L, USA.

 

 

 

 

 

 

 

 

 

Dr. Abong’ during panel interview, a group work session and right is Mr. Njenga during celebrations

He was part of the last years’ group of trainees who were called back to learn as well as induct new participants into the food science leadership arena after last years’ excellent performance. 



Location
New Orleans,USA
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Quantification of Quality and Safety Post-Harvest Losses in the Camel Milk Value Chain in Isiolo, Kenya

Student: Nicanor Obiero Odongo

Degree: MSc Food Safety and Quality



Location
Department of FSNT
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[img_assist|nid=2224|title=Prof Wambui Kogi- Makau presenting at ENERGY_AGRO-FOOD International Conference|desc=|link=none|align=center|width=100|height=75]

Prof Wambui Kogi-Makau attended the Energy-Agro food action International conference. The Energy-Agro-Food action is a bilateral collaboration between European and East-African Universities to design and develop an educational program that matches the current and expected professional requirements in the field of Energy and Agro-Food Systems.



Location
Department of FSNT
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Location
TRUFOODS
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