Oct
02
2026
0
The University of Nairobi held its 75th graduation ceremony on September 18, 2026. The Department of Food Science, Nutrition and Technology celebrated four new PhD graduates: Dr. Sarah Obara, Dr. Francis Oduor, Dr. Charity Muchoki, and Dr. Irine Chepngetich. They were joined by a number of MSc and BSc graduands from the department.
The department warmly congratulates all the graduands and wishes them success in their future endeavors.
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