Host: Department of Food Science, Nutrition and Technology (UoN-CAVS),
Cornell University, Food Science and Technology Platform of Kenya
(FoSTeP-K) and experts across the African continent.
Purpose: Clarify myths, misconceptions and fears of COVID-19 virus being
a possible food borne disease even though there has been no clear evidence to
support this misconception. The current session will look at emerging issues
and also discuss mitigation strategies for the food handling and processing
practitioners and the general public.
Attendance: The session is open to industry practitioners, academia and the general public.