Publications

Title Author Subject Attachement Links
Best practices manual in post-harvest handling of livestock meat products and business development produced under the Kenya Semi- Arid Livestock Enhancement Support Project (K-SALES), Land
Social networks and household food consumption smoothing in the presence of idiosyncratic shocks: insights from rural Kenya,

Mbugua, M., Nzuma, J., Muange, E. &Kunyanga, C.N.

A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility

Catarina Vila-Real

Ana Pimenta-Martins,

Jack-Susan Magu,

Catherine Kunyanga,

Samuel Mbugua,

Kati Katina,

Ndegwa H Maina,

Ana MP Gomes and

Elisabete Pinto

Processing Variations, Nutritional and Sensory Quality of Ethnic Deep-Fried Meats from Kenyan Pastoral Communities.

Gichure, J. N., Kunyanga, C.N., Imungi, J.K.

198418-Article Text-499178-1-10-20200806.pdf
Performance of a fabricated solar-powered vapour compression cooler in maintaining post-harvest quality of French beans in Kenya

Ogumo EO, Kunyanga CN, Kimenju JW, Okoth MW

10D5A6164541.pdf
Utilization and Processing of Sorghum by Small Holder Farmers in Drought Prone AgroEcological Zones of Kenya.

Beinah, A., Kunyanga, C., & Ngugi, K.

ASSRJ-8540.pdf
Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya

Joshua Ombaka Owade*, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

Fruits and Vegetables 

MWO11.Ombaka Trends and Constraints Cowpea Leaves, Open Agriculture.pdf
PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS

S.O. ONYANGO, G.O. ABONG, M.W. OKOTH, D. KILALO1 and A.W. MWANG’OMBE

MWO9. Samwel Onyango African Crop Science Journal.pdf
Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya

Duke GekongeOmayioImage removed., George O. Abong’ , Michael W. Okoth , Charles K. Gachuiri&Agnes W. Mwang'ombe

MWO8.Omayio Trends and constraints in guava production .....docx
Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder

Sanya Emmaculate1 , Okoth M. Wandayi1 , Abong' G. Ooko1 & Mugalavai V. Kadenyeka2

MWO7.Sanya Journal of Food Research 9(6), 21 - 35 (2020).pdf