We have effective lecturers that are well organized, competent,…
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PRACTICAL PROCESSINGFood Science and Technology Students
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The DFSNT Pilot PlantThe pilot Plants Main objective is to adequately provide experience in Food Processing to Food…
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Government sponsored interns assisting in packaging yoghurt in the pilot plantThe department of foodscience, nutrition and technology received five government sponsored…
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To increase global food security, ensure food safety and support farmers in meeting climate and environment…
The University of Nairobi continues to position itself as a global leader in research and innovation. Recently, the…
The Kenyatta National Hospital and the University of Nairobi Ethics and Research Committee invites staff and students …
All staff and students are hereby notified that the Japanese Ambassador to Kenya and the University of Nairobi Vice-…
Sunday, May 22, 2016 - 20:30
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the
Read moreSunday, May 22, 2016 - 20:28
Different authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis of
Read moreSunday, May 22, 2016 - 20:26
Chronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of
Read moreSunday, April 10, 2016 - 20:21
Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is
Read moreLatest News & Announcements
Friday, November 18, 2022 - 11:10
The University of Nairobi had an honour to host Bill Gates for a Hybrid Event. The topic was on Innovation for food Security and climate change in Africa Click to view
Tuesday, October 18, 2022 - 12:54
The Chairman of the Department of Food Science Nutrition and Technology Dr George Abong’ and Dr. Duke Gekonge were featured on Citizen Tv’s Made in Kenya show on October 17, 2022
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Friday, September 23, 2022 - 12:42
The 67th Graduation Ceremony for the University of Nairobi was held today September 23, 2022. in the Taifa Hall. The Department of Food Science Nutrition and Technology produced a total number of 65 Graduands. PhD 3, MSC 9 and BSC 53.
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Friday, September 23, 2022 - 11:54
Dr. Catherine Kunyanga leads the team in Validation and Promotion of Integrated Climate-Smart Green Gram Technologies for Improved Livelihoods in KenyaTraining on green gram value addition for farmers in Tharaka Nithi county. #ValueAddition
Read moreThursday, June 30, 2022 - 23:05
The Department of Food Science, Nutrition and Technology (DFSNT) is one of the leading Departments in the Faculty of Agriculture, University of Nairobi. The Department is located off Kapenguria Road, 15 Kms to the Northwest of the Nairobi Central Business District.
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