Research News

In a presentation held virtually, the MSC students from the Department of Food Science, Nutrition and Technology made their research proposal presentations. The eleven students drawn from two programmes, Applied Human Nutrition and Food Safety and Quality presented research titles cutting across food safety, food quality, product development, assessment of nutritional status as well as practices in the community that affect different segments of the population. The students received valuable comments from staff that helped align the proposals for ease of execution.

MSc Students Presentations

Farmer participatory variety selection in Kyua location, Katangi Ward, Yatta sub-county, Machakos County with New Mwangaza Digital and Muuo wa kwa Kisai farmer groups.

Dr. Kunyanga Demonstrating