Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is presented in the form of tables, flow charts and differentiating diseases with similar clinical manifestations.
The Vice Chancellor of the University of Nairobi, Prof. Stephen Kiama visited the Department of Food Science Nutrition and Technology Bakery. The Chairman of the Department received the Vice chancellor and showed him the various products in the bakery e.g. scones, bread, buns and cakes. The VC was happy to have a taste of the products and congratulated the department for the effort made and mentioned that its among the best department in the University because of many research and innovations.
The University of Nairobi's Student recognition Ceremony was held on May 3rd 2024. Below are the students who were awarded from the Department of Food Science Nutrition and Technology .
1. Lawrence Mugambi -Research and Publication award
2. Mandre Joseph - Interpreneurship and renovation award
3. Mwarome Jumbale
4. Rhoda Nekesa
5. Gatwiri Lolyne Kaimenyi
6. Awutonde Adeola Omotola
7. Khetia Nandani
Prof. G. O. Abong' and family was among the Prize Donor's
