The Department of Food Science, Nutrition and Technology is proud to celebrate the achievement of Mr. Peter Wambasi, a fourth-year student, who was recognized during the World Food Safety Day Competition organized by the Kenya Bureau of Standards (KEBS).

The University of Nairobi proudly honored its outstanding scholars during the 2024/2025 Students’ Recognition and Awards Ceremony. The event celebrated achievements across both academic excellence and extracurricular activities, showcasing the diverse talents and dedication of the university community.

Dr. Isaac Muuo Maitha, a staff member and PhD student from the Department of Food Science, Nutrition and Technology, who received the prestigious award for Best Student for producing the Best Thesis.

The Department of Food Science Nutrition and Technology , wishes to invite suitable applications into the PhD programme in Food Safety and Quality.

Minimum admission requirements