The Department of Food Science, Nutrition and Technology at the University of Nairobi proudly welcomes our newest members of the family the 2026/2027 first-year cohort. The Department Chairman, Dr. D.
INTRODUCTION AND PURPOSE OF THE CONFERENCE
The global Agri-Food landscape is facing unprecedented challenges. Driven by erratic climate
patterns, degrading land resources, shifting market dynamics, and a rapidly growing population,
traditional agricultural practices are no longer sufficient to guarantee food and nutrition security.
To achieve sustainable transformation, higher education and research institutions must step into
leadership roles, translating scientific discovery into scalable, real-world field solutions. As a
Theme : Sustainable Agri-Food Systems : Integrating Technology Climate Resilience and Economic Policy for global impact
The abstract should be written in English language in MS word or rich text format and have a maximum of 300 words in times new roman font size 12. The abstract must have the following details:
