The University of Nairobi has been offering M. Sc. in Food Safety and Quality since 2010. The candidates of this course are mainly drawn from learning institutions, the food industry, regulatory authorities, and Non-Governmental Organizations that serve the general public. The M. Sc.
As we celebrate the 50 years of contribution to food and nutritional security for the region as a center for Academic Excellence, College of Agriculture and Veterinary Sciences in collaboration with the Department of Politics and International Studies, University of Warwick and Food Security Center invites you Join us on 25th to 26th March, 2021 at 13.00 -17.00 PM EAT as we discuss “The Responsible Governance of Innovations for Food Security.”