The Department of Food Science, Nutrition and Technology (DFSNT) is one of the leading Departments in the Faculty of Agriculture, University of Nairobi. The Department is located off Kapenguria Road, 15 Kms to the Northwest of the Nairobi Central Business District. DFSNT degree programmes have evolved from one to six; both in undergraduate and postgraduate with a certificate level course in Food Safety and Quality.

It was a good learning opportunity for the MSc AHN students who got the opportunity to attend the MIYCN Symposium

Overview of Nutrition Situation in Kenya

The symposium started with an overview of nutrition situation in Kenya;