Our Products

Yoghurt produced by the Pilot Plant Department of Food Science Nutrition and Technology

Value addition of farm produce at the pilot plant DFSNT

 

 

 

VISION 2030 FLAGSHIP PROJECT

Value addition of farm produce falls under the Economic pillar in vision 2030. 

Tour of processing industries and research institutions in Western Kenya

The Department of Food Science, Nutrition and Technology on an annual basis, organizes a week long academic tour to various locations in the Western Kenya region for its BSc. Food Science and Technology 4th year students.

The Annual Out-reach Program and MSc. Applied Human Nutrition exercise

Maternal/ Child Nutrition and Health Status and Community Knowledge and Perception on Food Safety in Kibwezi District, Makueni County; from 7th to 11th May 2012
 

Historical background

The first intake of undergraduates in the Department of Food Science and Technology was in 1973, with the award of first B.Sc. degrees taking place in 1976.

M.Sc. Programme in Food Science and Technology was designed in 1982-1984, with the first intake of postgraduate students occurring in 1984. 

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