Dr. Lucy Njue and Dr. G.O. Abong' attending National Codex Committee at Kenya Bureau of Standards headquarters on March 2, 2021

The University of Nairobi through the Department of Food Science, Nutrition and Technology (DFSNT) and the Department of Plant Science and Crop Protection (PSCP) made a follow up visit and training to Karurumo farmers group in Embu to emphasize on a number of key requirements for value addition of mangoes and other fruits and vegetables.