The University of Nairobi, College of Agriculture and Veterinary Sciences, Department of Food Science, Nutrition and Technology in collaboration with Cornell University and Food Science and Technology Platform of Kenya (FoSTeP-K) invites you to a second question-and-answer session dubbed ‘office hour’ as a panel of food safety experts clarify myths, misconceptions and fears of COVID-19 virus as a possible food borne disease even though there is no evidence to support this misconception. The current session will also discuss mitigation strategies. The session is open to industry practitioners, academia and the general public.