This is a very important and all students should attend.
Most of the interaction will be virtual and some guests from China.
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish theRead more
Different authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis ofRead more
Chronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature ofRead more
Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information isRead more
The University of Nairobi, College of Agriculture and Veterinary Sciences , Department of Food Science Nutrition and Technology in collaboration with Cornell University and Food Science and Technology Platform of Kenya ( FoSTeP-K) invites you to a question and answer session dubbed office hourRead more
The UNiversity of Nairobi 64th Graduation Ceremony was held on Friday December 11, 2020 Virtualy. The Department of Food Science and Nuttion had a total of 50 graduands from its various courses offered in both MSc and BSc Programmes. MSc. Applied HUman Nutrition 6, MSc. in Food Safety andRead more