We have effective lecturers that are well organized, competent,…
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Food Advice Accelerator Demo DayA celebration of innovation and sustainability in agricultural education
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Nairobi Innovation WeekThe University of Nairobi is planning the the 8th edition of Nairobi Innovation Week. The NIW…
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Prof. Catherine N. KunyangaThe new Associate Dean, Faculty of Agriculture
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PRACTICAL PROCESSINGFood Science and Technology Students
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The DFSNT Pilot PlantThe pilot Plants Main objective is to adequately provide experience in Food Processing to Food…
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Government sponsored interns assisting in packaging yoghurt in the pilot plantThe department of foodscience, nutrition and technology received five government sponsored…
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The University of Nairobi will host its Annual Tree Planting Event on Thursday, April 2, 2026, at the Field Station…
Agro 2023 - Biennial Conference and Exhibition.
Theme: Harnessing Research in Agriculture and Environment of…
Sunday, May 22, 2016 - 20:30
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the
Read moreSunday, May 22, 2016 - 20:28
Different authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis of
Read moreSunday, May 22, 2016 - 20:26
Chronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of
Read moreSunday, April 10, 2016 - 20:21
Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is
Read moreLatest News & Announcements
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Friday, June 12, 2026 - 23:26
The University of Nairobi, Faculty of Agriculture & Faculty of Business and Management Sciences as we officially launched “Strengthening Higher Institutional Agriculture and Food Training – Kenya-France” (SHIFT KF) Project at the Upper Kabete Campus.
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Friday, June 12, 2026 - 22:48
The Department of Food Science, Nutrition and Technology is proud to celebrate the achievement of Mr. Peter Wambasi, a fourth-year student, who was recognized during the World Food Safety Day Competition organized by the Kenya Bureau of Standards (KEBS).
Friday, June 12, 2026 - 22:42
The University of Nairobi proudly honored its outstanding scholars during the 2024/2025 Students’ Recognition and Awards Ceremony. The event celebrated achievements across both academic excellence and extracurricular activities, showcasing the diverse talents and dedication of the university
Read moreMonday, May 4, 2026 - 12:01
The Department of Food Science Nutrition and Technology , wishes to invite suitable applications into the PhD programme in Food Safety and Quality.
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Monday, April 20, 2026 - 10:57
In line with the presidential directive to increase tree planting, the University of Nairobi has embraced this initiative by organizing tree-planting activities every rainy season. As part of this commitment, the university held a tree-planting event on 2nd
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