MEAT AND POULTRY PRODUCTS NATIONAL COMMITTEE WORKSHOP

In conjunction with Ministry of Agriculture, Livestock and Fisheries and private practitioners, the National committee held a workshop with an aim of developing standards to facilitate trade in indigenous chicken that form majority of the poultry production in Kenya. As part of the National technical committee, Dr. Abong chaired a group that worked on code of practice for production, transport, and point of use for indigenous chicken. A draft standard for indigenous chicken was developed as well. This workshop was sponsored by the Kenya Climate Smart Agriculture