THE UNESCO’s Global Observatory of Science, Technology and Innovation Policy Instruments
(GO-SPIN) programme designed to expose —through the rigorous application of an
assessment lens— usable insights about science, engineering, technology and innovation (SETI)

In the 63rd Graduation ceremony of the University of Nairobi, The Department of Food Science Nutrition and Technology produced a total of 40 students. Three PhD students  namely :-Dr. Caroline Wakuthie Muthike , Dr. Erick Otieno Ogumo and Dr. Joseph Honore Nguetti ,Twelve MSc. Students and Twenty Five BSc Students. 

63rd Graduation Booklet