The project team (HORTIGREEN) composed of staff from Food Science, Nutrition and Technology as well as Wangari Maathai Institute has proposed an e-conference on 5-7 October, 2020.  This is the first E-Conference which is on “Sustainable Production and Consumption (SCP) Practices in the Horticulture Processing Sector”.  Other organizations involved are:- Fundacion SUSTALDE, Consumer Information Network (CIN) and Kenya Bureau of Standards (KEBS).

Live address to the University of Nairobi Community by UoN VC Prof. Stephen G. Kiama  on Friday August 7, 2020