Latest News & Announcements

The University of Nairobi, College of Agriculture and Veterinary Sciences , Department of Food Science Nutrition and Technology in collaboration with Cornell University and Food Science and Technology Platform of Kenya ( FoSTeP-K) invites you to a question and answer session dubbed office hour. Dr. G.O. Abong' , Chairman Department of Food Science Nutrition and Technology is among the panelists .See Poster for details 

 The UNiversity of Nairobi 64th  Graduation Ceremony was held on Friday December 11, 2020 Virtualy. The Department of Food Science and Nuttion had a total of 50 graduands from its various courses offered in both MSc and BSc Programmes. MSc. Applied HUman Nutrition 6, MSc. in Food Safety and Quality 5, MSc. in Food Science and Technology , BSc. Food Nutrition and Technology 18, and BSc.  Food Science and Technology 20.

MSc. profiles are in the link below

The Vice Chancellor of the University of Nairobi Prof. Stephen G. Kiama addressed the University of Nairobi community .