Promoting utilization of Orange Fleshed Sweet Potato(OFSP) in Baked products

Promoting utilization of Orange Fleshed Sweet Potato(OFSP) in Baked products, Mainly Bread, Chapati,Cakes and Maandazi by replacing 20-30% wheat flour with OFSP which is rich in  β-Carotenes therefore fortifying the final product. Wheat gluten causes allergies and discomforts to many consumers therefore blending with OFSP makes the food more acceptable. Wheat used for baking is mostly imported therefore incorporating OFSP helps to reduce the import bill. Mr.

DFSNT staff participated in the NITF 2023

Staff from the Department of Food Science Nutrition ant Technology showcased their products at the Nairobi  International Trade fair. Dr. Lucy Njue, Dr. Caroline Muthike and Mr. Isaac  Maitha . The products Displayed were  Novel applications of garlic extracts in Agriculture , Food Industry , Health and Cosmetics  and Development of Degradable food packaging biofilm from cassava starch

Nairobi International Trade Fair 2023

The Nairobi International Trade Fair 2023 was held from September 25, 2023 to October 1, 2023. Prof. G.O. Abong'  the chairman Department of Food Science Nutrition and Technology ., was the chair of the University of Nairobi  show Committee. The show team performed very well in different categories that they received many Trophies from the H.E. The  President Dr. William Ruto