The Department of Food Science, Nutrition and Technology set a record during the recently celebrated 74th graduation ceremony of the University of Nairobi by graduating four PhD students within the Faculty of Agriculture. The department also produced MSc and BSc graduands across its various academic programs.

CIRAD is the French agricultural research and international cooperation organization working for the sustainable development of tropical and Mediterranean regions. CIRAD is a public establishment (EPIC) under the joint authority of the Ministry of Higher Education, Research and Innovation and the Ministry for Europe and Foreign Affairs.
Its activities concern the life sciences, social sciences and engineering sciences, applied to agriculture, the environment and territorial management.

The Faculty of Agriculture recently hosted an Agro Conference under the theme “Advancing Agriculture: Innovative Solutions for Food and Nutrition Security.”

The event brought together a wide range of participants, including Prof. Kunyanga and Dr. Dasel Kaindi from DFSNT, alongside many members of the Faculty of Agriculture both staff and students who actively engaged in the discussions and activities.