Team Building at Tigoni on 31st October, 2019

They say 'work without play makes Jack a dull boy'. The departmental staff took a day off to engage in a team building activity held at Tigoni. Such activities are embraced in the dapatment as they provide realistic experiences that empower individuals to contribute to common goals. The main goals of team-building are to improve productivity and motivation

HARMONIZATION OF FOOD STANDARDS (OIL SEEDS, FATS AND OILS) IN EAST AFRICA, 4-5TH NOVEMBER 2019

The regional harmonization meeting of the East Africa standards on oilseeds, Edible Fats and Oils was convened by the East African CommunitySecretariatand hosted by the United Republic of Tanzaniawith thefinancialsupport ofTrade Mark East Africa – Tanzania (TMEA- Tanzania).The meeting was attendedby delegatesfromSix Partner Statesthat included Republic of Burundi,Republic of Kenya,Republic ofRwanda,Republic of Sout

HORTIGREEN PROJECT CAPACITY BUILDING WORKSHOP ON SUSTAINABLE PRODUCTION AND CONSUMPTION (SCP), GREEN FINANCING AND ENVIRONMENTAL MANAGEMENT SYSTEMS DIAKONIA RESORT KABONDO, HOMA BAY, 15TH NOVEMBER 2019

The workshop was held at the Diakonia Resort Conference Center Hall. The session began at 9:00 a.m. led by Dr. George Abong’ who is the coordinator of the project from the University of Nairobi. Formal introductions were done by the participants to the project team thereafter, the participants were briefed on the workshop materials. The training focused on the following: