Department of Food Science, Nutrition & Technology

Nov

21

2019

0

ISO 14001:2015 ENVIRONMENTAL MANAGEMENT SYSTEM INTERNAL AUDIT TRAINING, JOVENTURE HOTEL KISUMU 13TH NOVEMBER 2019

By Joan

Following the EMS ISO 14001:2015 Implementers training held in Nairobi under Switch Africa Green Project titled, ‘Inclusive Green Horticulture Processing Sector in Kenya’, Kenya Bureau of Standards (KEBS) and the University of Nairobi defined the criteria for selection MSMEs, to be trained on EMS Internal Audit in readiness for Environmental management systems (EMS) certification.

DOCTOR OF PHILOSOPHY IN APPLIED HUMAN NUTRITION

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The Department of Food Science, Nutrition and Technology has been offering the degree of Doctor of Philosophy in Applied Human Nutrition by research and thesis since 1990s. Candidates choose their research topics in any of the specialized areas of nutrition assessment, clinical management of nutritional diseases, interventions for reducing nutritional disorders, food safety, and therapeutic/supplementary foods, dietetics, among other topical areas.

MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY

Read more about MASTER OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY

The University of Nairobi has been offering the Master of Science in Food Science and Technology since 1984. This programme has become competitive as evidenced by the increased intake of students. The candidates of this course are mainly drawn from learning institutions, the food industry, regulatory authorities and Non-Governmental Organizations that serve the general public. The MSc.

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