During the 66th Graduation ceremony of the University of Nairobi, the Department of Food Science Nutrition produced a total of 34 graduands. 2 Phd's , 3 MSc's and 29 BSc in the Different programmes offered in the Department .
The workshop brought together stakeholders from Kajiado to discuss pertinent matters on the subject and was led by Dr. Abong, Prof. Ambuko and Prof. Mburu from the faculty of Agriculture. The key issues included identifying key stakeholders and map how the school meals programmes are currently managed, look at drivers and barriers and how the local solutions may be enhanced.