DFSNT

In conjunction with AFRICIAT and Heifer International, the DFSNT through Dr George Abong’ took part in training of community Based Organizations in Homabay and Migori Counties. The Training was held at the IEBC hall in Homabay county and the main aim was to train trainers who would use the community network in changing behaviours to embrace production and consumption of chicken meat and eggs.  Essential nutrition actions, diversification of diets that will have adequate food groups while utilizing locally available foods were key messages.

The University of Nairobi through the Department of Food Science, Nutrition and Technology (DFSNT) and the Department of Plant Science and Crop Protection (PSCP) in conjunction with Purdue University and support from Rockefeller Foundation conducted a training on key requirements for value addition of mangoes and other fruits and vegetables.

The university of Nairobi held a denominational prayer day on Thursday July  23, 2020 at 9.00 a.m to 10.00am

Blessed is the Nation whose God is the Lord (Psalms 33:12)