Practicum - At Mama Lucy Kibaki Hospital

 In the thiird year of study the FND students go for Supervised experience in health facilities (equivalent of level 4 and above calibre) employing dieticians at which each student are  placed for eight weeks to practice hospital based patients’ diets, diet and food therapy in disease treatment including nutrition pharmacology  and acquire skills in management of  hospital/patients’ and therapeutic diets. 

BSC. FOOD NUTRITION AND DIETETICS SPECIAL PROJECT PRESENTATIONS

In the fourth year of study the BSc. FND  students are be expected to conduct a research in an area relevant to Human Nutrition and write a report for presentation in a seminar. This was done on March 13, 2020 for the current class . The course coordinator is Prof. Wambui Kogi-Makau