A visit by the IFT Representatives

Staff and students having a session with Institute of Food Technologists (IFT) representatives in the department during their recent visit to Kenya. IFT is a global organization that partners with organizations and institutions towards advancing the science of food and its application across the global food system.

Curriculum Review at Tigoni on 1st October, 2019

The department academic staff had a meeting to discuss matters ACADEMIC and curriculum review. Curriculum matters mainly because of its potential impacts on students. The fundamental purpose of curriculum development is to ensure that students receive integrated, coherent learning experiences that contribute towards their personal, academic and professional learning and development.

Team Building at Tigoni on 31st October, 2019

They say 'work without play makes Jack a dull boy'. The departmental staff took a day off to engage in a team building activity held at Tigoni. Such activities are embraced in the dapatment as they provide realistic experiences that empower individuals to contribute to common goals. The main goals of team-building are to improve productivity and motivation