Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is presented in the form of tables, flow charts and differentiating diseases with similar clinical manifestations.
Odoo, one of our newest partners at the Faculty of Agriculture, graciously hosted us for an exciting and insightful industrial visit! It was an incredible experience for students on business, with participants from the Department of Food Science, Nutrition, and Technology among the many students from the faculty of Agriculture
A big thank you to Odoo—looking forward to more opportunities to learn and grow together
The Department of Food Science, Nutrition, and Technology recently held a practical session for the core course Food Nutrition and Dietetics, during which students prepared and presented therapeutic meals for patients with various health conditions.
