Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is presented in the form of tables, flow charts and differentiating diseases with similar clinical manifestations.
The Faculty of Agriculture, through the Department of Food Science, Nutrition and Technology in collaboration with the Food Advice Accelerator Program, participated in the Africa Future Food Conference and the 10th Edition of the AFMASS Food Expo held at the Sarit Expo Centre from July 2–4, 2025. The event brought together key players in the food industry, including leaders, professionals, executives, policy makers, and food enthusiasts. Stakeholders from the HORECA sector, the hospitality industry, and food business owners were also well represented.
Prof. C. Kunyanga, the Associate Dean of the Faculty of Agriculture, led a team of researchers on a courtesy visit to the Dean of the Faculty.
