May
26
2020
0
MSc. students pursuing Food Safety and Quality and Applied Human Nutrition as part of there curriculum they are supposed to do a Research on selected topics, original in nature, and relevant to Food safety and Applied Nutrition. The topic is selected with the help of supervisors. The student carries out research and finally compile the results in a dissertation. The first years academic year 2019/2019 did there project proposal on May 22, 2020 online . The course coordinator is Prof. Wambui Kogi-Makau.
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