Applied Human Nutrition

The 67th Graduation Ceremony for the University of Nairobi was held today September 23, 2022. in the Taifa Hall. The Department of Food Science Nutrition and Technology   produced a total number of  65 Graduands. PhD 3, MSC 9 and BSC 53. congratulations to all our graduands..  Dr. G.O. Abong' the Chairman of the Department had the honour to bear the mace and lead the procession of the top Management of the University of Nairobi 

It was a good learning opportunity for the MSc AHN students who got the opportunity to attend the MIYCN Symposium

Overview of Nutrition Situation in Kenya

The symposium started with an overview of nutrition situation in Kenya;

In a virtual held virtually, the MSC students from the Department of Food Science, Nutrition and Technology made their research proposal presentations. The eleven students drawn from two programmes, Applied Human Nutrition and Food Safety and Quality presented research titles cutting across food safety, food quality, product development, assessment of nutritional status as well as practices in the community that affect different segments of the population.

 The UNiversity of Nairobi 64th  Graduation Ceremony was held on Friday December 11, 2020 Virtualy. The Department of Food Science and Nuttion had a total of 50 graduands from its various courses offered in both MSc and BSc Programmes. MSc. Applied HUman Nutrition 6, MSc. in Food Safety and Quality 5, MSc. in Food Science and Technology , BSc. Food Nutrition and Technology 18, and BSc.  Food Science and Technology 20.

MSc. profiles are in the link below

In the 63rd Graduation ceremony of the University of Nairobi, The Department of Food Science Nutrition and Technology produced a total of 40 students. Three PhD students  namely :-Dr. Caroline Wakuthie Muthike , Dr. Erick Otieno Ogumo and Dr. Joseph Honore Nguetti ,Twelve MSc. Students and Twenty Five BSc Students. 

A WARM VIRTUAL WELCOME TO UON FIRST YEARS

MSc. students pursuing Food Safety and Quality and Applied Human Nutrition as part of there curriculum they are supposed to do a Research on selected topics, original in nature, and relevant to Food safety and Applied Nutrition.  The topic is selected with the help of supervisors.  The student carries  out research and finally compile the results in a dissertation. The first years academic year 2019/2019  did there project proposal on May 22, 2020 online . The course coordinator is Prof.

The Msc. Applied Human Nutrition Students invited  their lecturers for a party celebrating completion  of their 2 year  course work, this class  has the highest number of International students in the History of ANP. The lecturers who attended were Prof. Wambui Kogi-Makau, Dr. Sophia Ngala, Dr. Angela Andago and Dr. Dasel Kaindi