The Department of Food Science, Nutrition and Technology (DFSNT) is one of the leading Departments in the Faculty of Agriculture, University of Nairobi. The Department is located off Kapenguria Road, 15 Kms to the Northwest of the Nairobi Central Business District. DFSNT degree programmes have evolved from one to six; both in undergraduate and postgraduate with a certificate level course in Food Safety and Quality. The Department serves a wide range of students from Kenya and all over the world including countries such as: Nigeria, Malawi, Uganda, DRC, Somalia, Malawi, Cameroon, Ghana, Rwanda, Nigeria, Ethiopia, Sudan, South Sudan, Tanzania and Mozambique among others. This is attributed to the quality and competitiveness of the programmes offered the highly trained and competent teaching staff as well as the modern and fully-functional equipment and facilities.