University of Nairobi

On September 27th, 2025, the Food Advice Accelerator Demo Day was successfully held at the Smart Classroom, University of Nairobi, Faculty of Agriculture in the Department of Food Science Nutrition and Technology . The event was a vibrant celebration of innovation and sustainability in agricultural education.

During the 73rd Graduation Ceremony of the University of Nairobi, the Department of Food Science, Nutrition, and Technology presented graduands across various academic programs. These included PhD in Applied Human Nutrition; Master's degrees in Applied Human Nutrition, Food Safety and Quality, and Food Science and Technology; as well as Bachelor's degrees in Food Science and Technology, and Food Nutrition and Dietetics.

The Department of Food Science, Nutrition, and Technology welcomed over 100 freshmen enrolled in its two core undergraduate programs: BSc. Food Science and Technology, and BSc. Food Nutrition and Dietetics. The firstyear students were officially received by the Department Chairman, who led a mentorship session and a departmental tour.

In addition to the undergraduate intake, the department also admitted new students into its postgraduate programs, including MSc. Food Science and Technology, MSc. Food Safety and Quality, and MSc. Applied Human Nutrition.

Prof. C. Kunyanga, the Associate Dean of the Faculty of Agriculture, led a team of researchers on a courtesy visit to the Dean of the Faculty.

Specialists from Fresenius Kabi conducted a training session on Enteral and Parenteral Nutrition, with the theme "From Theory to Practice." The training took place at DFSNT on March 21, 2025, from 2:00 to 5:00 PM. The session was hosted by Prof. C.N.  Kunyanga, Associate Dean of the Faculty of Agriculture.

Ms. Charlene Ruto, the Founder of SMACHS Foundation, visited the Faculty of Agriculture at the University of Nairobi. During her visit, she toured the Department of Food Science's Pilot Plant section and the food processing hub, where we had the opportunity to showcase our innovations and products. The theme of the visit was "Youth Opportunities in Post-Harvest Management, Food Processing, Value Addition, and Agricultural Technologies."

Researchers from University College Dublin and Meru University accompanied by CUE representatives visited the department of Food Science Nutrition and Technology .Fostering a collaborative spirit among the participating institutions. The discussions were productive, emphasizing potential partnerships and collaborative research opportunities among the three universities. 

All parties expressed a strong interest in forming a partnership that could enhance research capabilities and academic exchange.

The Chairman of the Department of Food Science and Technology, Prof. G.O. Abong, who also serves as the Chairman of the University of Nairobi Show Committee, recently attended the Nairobi International Trade Fair. We are proud to announce that the University of Nairobi won several awards at the event, including the prestigious Best Stand Award presented by the Deputy President, with the Acting Vice Chancellor of the University of Nairobi present to receive it.

During the 71st Graduation Ceremony of the university of Nairobi, The Department of Food Science Nutrition and Technology produced 48 professionals to the world.