University of Nairobi

Event Briefing Note*
 

KEBS organized a breakfast meeting between the National Codex Contact point and Accounting officers of National Codex Committee Members on 2nd March 2023 at Weston hotel. In attendance were five Principal Secretaries (PS agriculture, PS Industry, PS investment, PS ministry of Health and PS trade), Vice Chancellors of Universities and CEOs of food safety industry. They emphasized the need for proper coordination between relevant agencies to ensure that Kenyan Food safety standards are competitive globally.

The University of Nairobi had an honour  to host Bill Gates for a Hybrid Event. The topic was on Innovation for food Security and  climate change in Africa Click to view

The Chairman of the Department of Food Science Nutrition and Technology  Dr George Abong’ and Dr. Duke Gekonge were featured on Citizen Tv’s Made in Kenya show on October 17, 2022 for their innovative small scale processing techniques of the invasive and neglected Prickly Cactus pear fruit (Opuntia species) for commercialization and empowerment of the ASAL communities through Pera Foods. Pera Foods, a startup incubated by the Department, is the brainchild of Dr.

The 67th Graduation Ceremony for the University of Nairobi was held today September 23, 2022. in the Taifa Hall. The Department of Food Science Nutrition and Technology   produced a total number of  65 Graduands. PhD 3, MSC 9 and BSC 53. congratulations to all our graduands..  Dr. G.O. Abong' the Chairman of the Department had the honour to bear the mace and lead the procession of the top Management of the University of Nairobi 

The Department of Food Science, Nutrition and Technology (DFSNT) is one of the leading Departments in the Faculty of Agriculture, University of Nairobi. The Department is located off Kapenguria Road, 15 Kms to the Northwest of the Nairobi Central Business District. DFSNT degree programmes have evolved from one to six; both in undergraduate and postgraduate with a certificate level course in Food Safety and Quality.

The workshop brought together stakeholders from Kajiado to discuss pertinent matters on the subject and was led by Dr. Abong, Prof. Ambuko and Prof. Mburu from the faculty of Agriculture. The key issues included identifying key stakeholders and map how the school meals programmes are currently managed, look at drivers and barriers and how the local solutions may be enhanced.

The University of Nairobi Vice Chancellor Prof. Stephen Gitahi Kiama  had a  live address to the University of Nairobi  community about the restructuring of the University on 14TH JULY 2021

The university Council led by Prof Julia Ojiambo, announced the reforms on governance at the University of Nairobi.