Prof. Catherine Kunyanga , Associate Dean Faculty of Agriculture who is also an Associate Professor in the Department of Food Science Nutrition and Technology visited Feed the future innovation lab for food safety by USAID - presenting on poultry value chain. Women and youth pay a vital role in the poultry value chain - interventions targeting reduction of Salmonella and Campylobacter pathogens should actively engage them and consider roles of gender in this value chains. Annual meeting in Cambodia 13-17th November 2023
Prof. Catherine Kunyanga the Associate Dean Faculty of Agriculture led a delegation from the faculty of Agriculture to Rector of Perm Sate University Russia . They had aw warm reception and its a start of great partnership and collaboration
On October 27, 2023, Jomo Kenyatta University of Science and Technology (JKUAT) hosted a
nutrition awareness day event at their academy hall. The Department of Food Science, Nutrition
and Technology, University of Nairobi was represented by two Food scientist, who accompanied
the students, and 67 students pursuing Food Nutrition and Dietetics from the department of food science nutrition and technology.
The event aimed to create awareness on all components of nutrition, and its importance in
achieving optimal health.
This is to inform all prospective graduands that the 70th Graduation will be held on 15th December 2023 starting 7.00 a.m
The university of Nairobi received first years starting September 25, 2023. The freshmen came in large numbers and were welcomed by the Vice chancellor Prof. Stephen Kiama , Deans and chairmen of departements. The department of Food Science Nutrition and Technology received many first years and they were received in the Department by the acting chairman then Dr. Dasel M. Kaindi .
Promoting utilization of Orange Fleshed Sweet Potato(OFSP) in Baked products, Mainly Bread, Chapati,Cakes and Maandazi by replacing 20-30% wheat flour with OFSP which is rich in β-Carotenes therefore fortifying the final product. Wheat gluten causes allergies and discomforts to many consumers therefore blending with OFSP makes the food more acceptable. Wheat used for baking is mostly imported therefore incorporating OFSP helps to reduce the import bill. Mr.
The Nairobi International Trade Fair 2023 was held from September 25, 2023 to October 1, 2023. Prof. G.O. Abong' the chairman Department of Food Science Nutrition and Technology ., was the chair of the University of Nairobi show Committee. The show team performed very well in different categories that they received many Trophies from the H.E. The President Dr. William Ruto
The university of Nairobi 69th Graduation Ceremony was held on September 22, 2023. The department of Food Science Nutrition and Technology had a total of 71 graduands who graduated from the different courses offered at the Department . The Chairman of the Department Prof. G.O. Abong' attended the graduation ceremony and congratulated all the students for the achievement.